28 cm/11 in Thickened Stainless-Steel Double-Layer Steamer Pot, Induction-Compatible Soup Steam Cooker for Fish Buns Dumplings, Even-Heat Multi-Use Stockpot

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Rapid Double-Layer Steam: The 28 cm (11 in) diameter two-tier pot delivers 6 L (6.3 qt) total capacity, letting you steam a whole 1 kg (2.2 lb) fish on top while soup simmers below for faster one-stop dinners.Even Aluminum Core Base: Encapsulated aluminum disk sandwiched in stainless steel spreads heat uniformly across both tiers, preventing hot spots that overcook delicate dumplings or leave rice half-done.Tempered Glass Lid: Vented, dome-shaped lid traps steam yet allows you to monitor progress without lifting, keeping shrimp plump and broccoli bright green while saving energy on induction, gas, or electric stoves.Stay-Cool Riveted Handles: Ergonomic stainless side handles stay cool on most burners and are riveted for strength, giving you confident lift when transferring a full 2 kg (4.4 lb) pot from stove to table.Dishwasher & Oven Safe: Stainless walls and lid tolerate 220 °C (428 °F) oven heat and pop into the dishwasher for effortless cleanup, turning weekly meal prep into a low-maintenance routine.