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Wei-Chuan Pork, Shrimp& Scallop Dumpling

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Key item features

Combines ground pork, shrimp, and scallops for a rich and savory taste.
Crafted using traditional techniques to deliver a genuine culinary experience.
Suitable for boiling, steaming, or pan-frying to suit various preferences.
Quick to prepare, making it ideal for busy individuals seeking a delicious meal.

Specs

Brand
Wei-Chuan
Flavor
Seafood Blend
Size descriptor
Thin
Food preparation method
Boiled, Steamed, Fried
Count
1
Texture
Chewy

Current price is $8.49

Price when purchased online

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About this item

Product details

Enjoy delicate, bite-sized fresh pork and shrimp fillings wrapped in a thin layer of dumpling skin that reveals a burst of incredibly juicy, flavorful, authentic chinese delicacy. Each bite reveals a harmonious fusion of crunchy and firm freshwater shrimp, and an optimal proportion of lean-to-fat ground pork meat to give a juicy dumpling. The scallop lends the dish much refinement while adding chewiness to the dumplings.

Combines ground pork, shrimp, and scallops for a rich and savory taste.
Crafted using traditional techniques to deliver a genuine culinary experience.
Suitable for boiling, steaming, or pan-frying to suit various preferences.
Quick to prepare, making it ideal for busy individuals seeking a delicious meal.

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Brand

Wei-Chuan

Flavor

Seafood Blend

Size descriptor

Thin

Food preparation method

Boiled, Steamed, Fried

Warranty

Warranty information

Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.

Ingredients

Ground Pork, Scallop, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Napa Cabbage, Egg White, Corn Starch, Green Onion, Monosodium Glutamate, Soybean Oil, Salt, Sugar, Soy Sauce

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Wei-Chuan Pork, Shrimp& Scallop Dumpling

Key item features

Specs

How do you want your item?

About this item

Product details

Specifications

Brand

Flavor

Size descriptor

Food preparation method

Warranty

Warranty information

Ingredients

Ingredients

Customer ratings & reviews

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