Litake 36” Freestanding Gas Range Stove with 6 Sealed Gas Burner & 6.0 Cu.Ft Electric Convection Oven, Stainless Steel Dual Fuel Range, Slide-In Gas Range Combo for Home and Commercial Use

36 Inch Gas Range
Powerful Cooking Capability: This gas range is equipped with six sealed burners, allowing you to perform multiple cooking tasks simultaneously. Whether boiling, frying, or stewing, it handles everything with ease, making it ideal for family gatherings or commercial kitchens.
Efficient Electric Convection Oven: The 6.0 cubic feet electric convection oven provides even heat distribution, ensuring that every dish achieves the desired cooking results. Convection baking technology allows food to cook faster and more evenly, enhancing cooking efficiency.
Durable And Easy-To-Clean Design: Made from high-quality stainless steel, this range is not only aesthetically pleasing but also durable and corrosion-resistant. The sealed burner design makes it easier to clean, saving time and effort on maintenance.
Enhanced Cooking Experience: With this range, users can enjoy an efficient cooking process while its modern design enhances the overall aesthetics of the kitchen, adding enjoyment to the cooking experience.
Whether in a home kitchen or a commercial kitchen, this gas range adapts perfectly. Its versatility makes it an ideal choice for both professional chefs and home cooking enthusiasts.

Meet Various Cooking Needs
9000 BTU Burner
Usage: Suitable for low-temperature cooking, such as slow simmering, making soups, or maintaining temperature.
Advantages: Provides stable heat for a long time, preventing food from losing moisture too quickly, making it especially ideal for dishes that require precise temperature control, such as soups or sauces.
12000 BTU Burner
Usage: Offers medium heat, suitable for stir-frying, boiling pasta, or cooking at moderate temperatures.
Advantages: Can quickly heat cookware, making it ideal for fast stir-frying of vegetables or preparing quick meals while maintaining good texture and nutrition of the ingredients.
18000 BTU Burner
Usage: Suitable for high-temperature cooking, such as quick frying, grilling, or deep-frying food.
Advantages: Capable of reaching high temperatures quickly, perfect for dishes that require intense heat, such as fried rice or grilled meats, locking in the food's tenderness and aroma in a short time.

Convection Fan Mode
Even Heating: The convection mode uses a fan to circulate hot air, ensuring even heat distribution and preventing one side of the food from becoming overcooked or burnt, making it particularly suitable for baking and roasting.
Increased Cooking Efficiency: The flow of hot air allows food to heat and cook faster, often reducing cooking time and saving energy.
Enhanced Food Texture: The convection mode helps create a golden, crispy exterior, especially ideal for baking cookies, cakes, and roasting meats, making the outside crunchy while keeping the inside moist.
Multi-Layer Cooking: You can cook multiple trays at the same time without affecting the taste and texture of the food, making it perfect for preparing various dishes at once.

Wide Application
Family
Diverse Cooking: This gas range can easily handle various family dishes, from simple breakfasts to complex dinners. It supports multiple cooking methods such as boiling, frying, and baking, catering to the different tastes of family members and making the cooking process more enjoyable and flexible.
Commercial Restaurant
High Efficiency: Multiple high BTU burners can quickly fulfill a large number of orders during peak hours, significantly enhancing kitchen productivity. The flexible heat options allow chefs to control the temperature precisely according to the needs of different dishes, ensuring that every meal is served on time.
Large Gatherings
Simultaneous Cooking of Multiple Dishes: With multiple burners, you can prepare several dishes at the same time, ensuring that everyone at the gathering can enjoy hot food. Additionally, the powerful heating capacity and even cooking results meet the high demands for food taste and quality during large-scale events.