Chardonnay Grape Juice by Emmanuelle Baillard - 250 ml

Emmanuelle Baillard has taken one of the best white burgundy grape varieties and gently pressed it into this golden pure juice. Its unique flavor will make you feel like you have never tasted grape juice before! The taste truth however, is most certainly in the bottle. Emmanuelle Baillard's chardonnay grape juice has a clean and perfectly not-too sweet flavor that strikes us as more delicate and complex than many other available grape juices.AWARD WINNER: Recipient of Medaille de Bronze at the 2010 Paris Concours General Agricole competition.Discover a wonderful range of natural nectars made by Nectars de Bourgogne, an innovative artisan fruit juice and gourmet food producer. Based in the beautiful French wine region of Burgundy, Emmanuelle Baillard transposed her oenologist knowledge of wine to the fruit universe. The company partners directly with fruits producers and chooses French origin fruits with strong regional identities.Emmanuelle Baillard is an oenologist with a passion for flavors, textures and colors. She created Nectars de Bourgogne so as to explore fruit and take the best of what it has to offer. Nectars de Bourgogne was born in 2004, in the midst of black and red currant orchards, and a beautiful vineyard.A "Pur Jus" (pure juice) comes from fruit that has been pressed (grapes, apples) or which is refined and that is offered without the addition of water or sugar. A "Nectar" comes from fruit that has been pressed (blackcurrants, raspberries, redcurrants...) or which is refined in order to obtain a pulp (peaches, apricots...): the juice (often too acid and too astringent) or the pulp (too thick) to which is added the quantity of water necessary for dilution and sugar in order to re-establish the required sugar/acid balance.It can be noted however that a pure juice may be sweeter than a nectar, for if the nectar is the result of a "recipe", pure juice mainly depends on "Dame Nature"!