Miyabi Red Morimoto Edition 9.5" Bread Knife
Miyabi Red Morimoto Edition 9.5" Bread Knife
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Miyabi

Miyabi Red Morimoto Edition 9.5" Bread Knife

Key item features

  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • Special formula, high-carbon German stainless steel
  • FRIODUR blade, ice-hardened to Rockwell 57
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM
  • Handcrafted in Seki, Japan
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Customer ratings & reviews

4.9 out of 5 stars
stars15 ratings15 reviews
How item rating is calculated
  1. 5 stars87% (13)
  2. 4 stars13% (2)
  3. 3 stars0% (0)
  4. 2 stars0% (0)
  5. 1 star0% (0)

Reviews summary

Pros

  • : Enables slicing of large and varied food items.
  • : Cuts through tough and soft materials efficiently.
  • : Enables smooth cutting of various food types.
  • : Features a contoured design that fits in the hand.
  • : Features a german stainless steel build with a rockwell 57 hardness rating.
  • : Made from exceptionally hard material.
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Showing 1-3 of 15 reviews

Apr 22, 2020
Moragnrudy
5 out of 5 stars review

hybrid

Long serrated blade for slicing large crusty breads . this serrated blade is ideal for piercing tough exteriors while gliding through the soft interiors. No squishing!! Beautifully crafted in the Asian style, yet durable and hard western steel. Best of both worlds. I like to use this knife for slicing watermelon, honey dew and cantaloupe. Classic three rivet handle is very comfortable to hold.

Review from Zwilling.com
Helpful?5FNAVG8HPZSZ179412101
May 4, 2020
jbeans77
5 out of 5 stars review

This bread knife has a very sharp serration that easily bites into any tough bread crust and cuts through the soft inside with one stroke. Also works great on baked goods and cakes. Long and light weight this knife is easy to handle and feels very comfortable in the hand.

Review from Zwilling.com
Helpful?5FNAVG8HPZSZ179412101
Apr 20, 2020
Niner2015
5 out of 5 stars review

Great bread knife

This is a great Japanese-German bread knife. I really like the feel of the handle on this blade, it's very comfortable and contours nicely. The blade has a nice lighter weight to it. This is a great intro knife collection if you want to go from Western style knives to Asian; the Morimoto collection merges the two styles together, with having a durable German steel but styled as a thin and sharp Asian blade. A great bread knife, perfect for slicing bread, citrus, and meats easily without tearing.

Review from Zwilling.com
Helpful?5FNAVG8HPZSZ179412101