Premium Grade Dried Shiitake Mushrooms Extra Thick
- Shiitake Whole Mushrooms 1Lb.
- Rehydrates Quickly
- Great for BBQ and Cooking
ABOUT DRIED SHIITAKE MUSHROOMS
- Shiitake mushrooms are known for their strong earthy flavor and rich texture.
- They're packed with umami thanks to the amino acid glutamate.
- When cooked, shiitake caps have a velvety, and meaty texture.
- How to store: To store dried shiitakes for a short time (a month or less), seal the mushrooms in an airtight container or ziptop bag, and store in a cool, dark place. For long-term storage, seal the dried mushrooms in heavy-duty zip-top freezer bags and put them in the freezer where they’ll keep indefinitely.
HOW TO PREPARE DRIED SHIITAKE MUSHROOMS
Dried Shiitake Mushroom
Soak For Minimum 2 Hours
Rehydrated Shiitake Mushroom
STEPS TO REHYDRATE DRIED SHIITAKE MUSHROOMS
- Wash & soak dried shiitake mushrooms in cold water cover for a minimum of 2 hours or overnight until soften.
- When the mushrooms have softened, strain the mushroom fluid.
- Slice the shiitake mushrooms or cook the mushrooms as a whole.
- The shiitake mushrooms can be used as dishes such as stir-fried vegetables, fried rice, soup, spaghetti, BBQ or stew.
THE SHIITAKE MUSHROOMS CAN BE USED IN DIFFERENT DISHES!
Spaghetti or Stew
Mushroom Soup
BBQ
*Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor's prescription medicine.
