TJ130L Commercial Fresh Meat Slicer Cutter Pork Beef Mutton Cutting Slicing Machine with 11mm Blade

Product Overview:
This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.

Product Parameter:
Material: High quality stainless steel
Voltage: 110V
Power: 750W
Output per hour: 400KG/H
Size of knife set: 11mm

Method of Using:
Connect the voltage according to the brand with the power which is protected against electronic leakage. Make sure that the ground wire is good.　
Turn on the switch, press the start button and observe whether the direction of the blade is correct or not.　
Put the ordinary meat without bones down slowly. Flake the meat in the first time of cutting, shred the meat in the second time of cutting and dice the meat in the third time of cutting. It has the functions of slicing, shredding, dicing and softening the meat by changing different blades. 　

The changing of blade:
Disconnect the power first, then open the cover, remove the screw, press the spring and pull the handle out finally.

Attention:
Do not process hard fruit, meat with bones, or frozen meat, as this may damage the blade, get the machine stuck, and shorten its life.

Note:
It can work for the meat with the thickness of 0.1-0.98"/2.5-25mm. This is 11mm blade. If you need other thicknesses, feel free to contact us.

How to Clean and Maintain:
Pull the water to the entrance of the cover to flush the blade, or remove the blade sets, put them down in the water to clean.
Remove the blades, put them directly to the fridge bottle with the temperature of below zero. wheel gear and oil tank should be coated with oil in time.The blunt blades should be fixed by grinding wheel.

Item Number: 160385-SunY
110V TJ-130L Stainless Commercial Meat Slicer with 11mm Blade