

Miyabi Birchwood SG2 6-inch Chef's Knife
Key item features
- Superior Blade: Features G2 micro-carbide powder steel, protected by 100 layers of steel, and ice-hardened to Rockwell 63 using the CRYODUR process for lasting sharpness.
- Authentic Craftsmanship: Hand-honed with the three-step Honbazuke process, achieving a precise 9.5 to 12-degree edge on an authentic thin Japanese blade profile.
- Exquisite Design: Showcases a 101-layer flower Damascus design with a distinctive katana edge, providing both aesthetic appeal and enhanced durability.
- Premium Handle: Equipped with a traditional Japanese Karelian (Masur) Birch handle, a prized material known for its beauty and ergonomic feel.
- Refined Ergonomics: Designed with a rounded spine and heel, ensuring comfortable handling during use.
- Japanese Origin: Each knife is meticulously handcrafted in Seki, Japan, reflecting a heritage of expert knife-making.
Specs
- Blade materialSG2 Damascus Steel
- Blade length6 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- ColorStainless Steel
- Care and maintHandwash
- Free shipping
Free 30-day returns
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About this item
Product details
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.
The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
Handcrafted in Seki, Japan
- G2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handcrafted in Seki, Japan
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Customer ratings & reviews
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Showing 1-3 of 526 reviews
Seller Verified Purchase
Incredible Miyabi 6” Chef Knife
While I have several other fine knives the 6” Miyabi birchwood has now become my favorite as my most purpose knife. I've only had it for a few weeks and often find myself reaching first for another but then recall and retrieve my new Miyabi. I'm still impressed with its feel and sharpness. This will be my last knife and holds top choice now.
Seller Verified Purchase
Birch Miyabi best of my 7 Japanese knives
This is a best knife. I have 7 Japanese knives and this Birch Miyabi is the one I prefer most. It is perfectly balanced and comfortable for long cutting times. So far it's holding its edge well.
Seller Verified Purchase
good stuff
While I was surprised by the weight, the comfort in the hand and alance is excellent. This knife holds an edge very well, making it a joy to use.





