Professional Dual-Sided Rigid and Texture Stainless Steel Meat Tenderizer with Comfort Grip Handle, Heavy Duty Meat Tenderizer Tool for Tenderizing Steak, Beef, Chicken, Fish and Nuts(Silver-B)

With A Comfortable Handle A Double Kitchen Mallet For Tenderizing Steaks Beef And Fish
Features:
with comfortable grip, double-sided meat mallet for kitchen, heavy-duty meat mallet for tenderizing steaks, beef and fish 1. Easy to clean design: The surface of the tender meat hammer is smooth, no gaps, not easy to hide dirt, a simple rinse can be cleaned, easy to daily , food and hygiene requirements.
2. Efficient and time-saving: Compared with the traditional curing method, the use of tender meat hammer can quickly make meat soft, greatly shorten the curing time, improve cooking efficiency, especially suitable for the busy of life.
3. Wide range of uses: It is not suitable for tenderizing all kinds of and poultry meat, but also for slapping fish to the smell, and even to help materials better bond and improve the overall taste when making patties and meatballs.
4. Convenient storage: The product size is moderate, does not occupy the kitchen space, and is easy to hang and store, harmonious coexistence with other kitchen utensils, improve the overall of the kitchen.
5. the cost of ingredients: by physically changing the texture of meat, the original hard part can also become tender and delicious, which helps to make full use of ingredients and reduce waste, especially for cheaper but slightly old and tough meat, more obvious its economic value.
Product Description:
with a comfortable handle, a double-sided kitchen mallet for tenderizing steaks, beef and fish
Material: Aluminum alloy
Color: as the picture shows, (Due to the difference between different monitors, the picture may have slight color difference. please make sure you do not mind before ordering, Thank you!)
Package weight: 230g
Package size: 25x13x5cm,(Please allow 1-3mm error due to manual measurement. please make sure you do not mind before ordering.)