Commercial Stainless Meat Slicer Pork Beef Mutton Electric Slicer with 2MM Blade 300KG/H

Product Overview:
This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.

Parameter:
Material: High quality stainless steel
Voltage: 110V
Power: 1.5KW
Output per hour: Slice the meat:300kg/h
Dimension: 15.35*19.69*30.32＂(39*50*77cm)
Size of knife set: 2mm

Method of Using:
1.Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
2.Turn on the rotary button, and see if the blade is in the right direction.
3.Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting, threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
4.The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

How to Clean and Maintain:
Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. Wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.

Attention:
Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.　
Pay attention to safety when using the machine, do not stretch your hand.

Item Number(160321):
110V Stainless Commercial Meat Slicer with 2mm Blade