14-Inch Carbon Steel Wok with Bamboo Handle for Stir Frying, Stewing & More

This 14-inch carbon steel wok is perfect for cooking a variety of Asian dishes. It features a sturdy design made from 1.8-millimeter carbon steel and a two-tone heat-resistant bamboo handle. The flat bottom ensures stability on any stovetop, including gas, electric, and induction. The wok is ideal for stir-frying, stewing, sautéing, steaming, braising, and frying. Over time, the cooking surface develops a natural patina that enhances non-stick performance. The bamboo handle is sustainable and durable, while the carbon steel is recyclable. It comes with full seasoning instructions and a lifetime warranty against manufacturing defects.