Hero image 0 of Japanese Kitchen Knife 7 Inch - Santoku Knife Ultra Sharp in High Carbon Steel - Japanese Chef Knife with Ergonomic Non-Slip Handle for Kitchen Precision Cutting C95, 0 of 3
Japanese Kitchen Knife 7 Inch - Santoku Knife Ultra Sharp in High Carbon Steel - Japanese Chef Knife with Ergonomic Non-Slip Handle for Kitchen Precision Cutting C95
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Key item features
- COMFORTABLE AND EFFORTLESS HANDLING - Crafted from resilient Golden Sandalwood, the ergonomic handle provides effortless handling and maneuverability, fitting naturally in your hand; its carefully crafted contours offer a secure grip, reducing hand fatigue, and enhancing control during prolonged cooking sessions. Our 7-inch Japanese Santoku knife is perfectly balanced so you can prepare food with ease. | RAZOR SHARP BLADE EDGE - Our perfectly balanced home and kitchen 7 inch Japanese knife is 67 layers deep to maintain its sharpness and features an ultra-thin, razor-sharp 2mm profile, crafted for quick, clean cuts. And with its streamlined flat edge and custom blade design, our good knife excels in precision, making it ideal for simplifying meal prep. | HOME AND KITCHEN CHEF KNIFE - Our professional Japanese style Santoku knife for kitchen can chop, slice, dice and mince all types of meat, vegetables, fruit and bread; effortlessly cutting through food like butter. The adaptability of the chef's knife makes it an essential tool in any kitchen, ensuring you have the right blade for every purpose. Our cook knife is suitable for both home and restaurant kitchens and, with its elegant gift box, is perfect for giving as a gift to family and friends. | EXCEPTIONAL HARD DAMASCUS STEEL - Due to its high carbon content, VG10 Damascus is a premium steel for knife blades, so you don't have to worry about its edge durability and good corrosion tolerance, and when it comes to strength, our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. Our Asian kitchen knife is easy to sharpen and maintain, and to prolong its life, always avoid dishwasher and prolonged exposure to moisture. | SUPERIOR DURABILITY AND PERFORMANCE - With the robust forged construction in Damascus steel, our good cook knife withstands the demands of daily use. Its Rockwell hardness score of over 60 signifies superior strength, making it resistant to bends, chips, and rust, ensuring it maintains sharpness over time for reliable and consistent performance. Finely crafted with a Golden Sandalwood handle our Japanese kitchen knife combines natural strength with a sleek, timeless design. Enjoy your purchase without risk. We are sure you will love it!
- COMFORTABLE AND EFFORTLESS HANDLING - Crafted from resilient Golden Sandalwood, the ergonomic handle provides effortless handling and maneuverability, fitting naturally in your hand; its carefully crafted contours offer a secure grip, reducing hand fatigue, and enhancing control during prolonged cooking sessions. Our 7-inch Japanese Santoku knife is perfectly balanced so you can prepare food with ease. | RAZOR SHARP BLADE EDGE - Our perfectly balanced home and kitchen 7 inch Japanese knife is 67 layers deep to maintain its sharpness and features an ultra-thin, razor-sharp 2mm profile, crafted for quick, clean cuts. And with its streamlined flat edge and custom blade design, our good knife excels in precision, making it ideal for simplifying meal prep. | HOME AND KITCHEN CHEF KNIFE - Our professional Japanese style Santoku knife for kitchen can chop, slice, dice and mince all types of meat, vegetables, fruit and bread; effortlessly cutting through food like butter. The adaptability of the chef's knife makes it an essential tool in any kitchen, ensuring you have the right blade for every purpose. Our cook knife is suitable for both home and restaurant kitchens and, with its elegant gift box, is perfect for giving as a gift to family and friends. | EXCEPTIONAL HARD DAMASCUS STEEL - Due to its high carbon content, VG10 Damascus is a premium steel for knife blades, so you don't have to worry about its edge durability and good corrosion tolerance, and when it comes to strength, our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. Our Asian kitchen knife is easy to sharpen and maintain, and to prolong its life, always avoid dishwasher and prolonged exposure to moisture. | SUPERIOR DURABILITY AND PERFORMANCE - With the robust forged construction in Damascus steel, our good cook knife withstands the demands of daily use. Its Rockwell hardness score of over 60 signifies superior strength, making it resistant to bends, chips, and rust, ensuring it maintains sharpness over time for reliable and consistent performance. Finely crafted with a Golden Sandalwood handle our Japanese kitchen knife combines natural strength with a sleek, timeless design. Enjoy your purchase without risk. We are sure you will love it!
- COMFORTABLE AND EFFORTLESS HANDLING - Crafted from resilient Golden Sandalwood, the ergonomic handle provides effortless handling and maneuverability, fitting naturally in your hand; its carefully crafted contours offer a secure grip, reducing hand fatigue, and enhancing control during prolonged cooking sessions. Our 7-inch Japanese Santoku knife is perfectly balanced so you can prepare food with ease. | RAZOR SHARP BLADE EDGE - Our perfectly balanced home and kitchen 7 inch Japanese knife is 67 layers deep to maintain its sharpness and features an ultra-thin, razor-sharp 2mm profile, crafted for quick, clean cuts. And with its streamlined flat edge and custom blade design, our good knife excels in precision, making it ideal for simplifying meal prep. | HOME AND KITCHEN CHEF KNIFE - Our professional Japanese style Santoku knife for kitchen can chop, slice, dice and mince all types of meat, vegetables, fruit and bread; effortlessly cutting through food like butter. The adaptability of the chef's knife makes it an essential tool in any kitchen, ensuring you have the right blade for every purpose. Our cook knife is suitable for both home and restaurant kitchens and, with its elegant gift box, is perfect for giving as a gift to family and friends. | EXCEPTIONAL HARD DAMASCUS STEEL - Due to its high carbon content, VG10 Damascus is a premium steel for knife blades, so you don't have to worry about its edge durability and good corrosion tolerance, and when it comes to strength, our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. Our Asian kitchen knife is easy to sharpen and maintain, and to prolong its life, always avoid dishwasher and prolonged exposure to moisture. | SUPERIOR DURABILITY AND PERFORMANCE - With the robust forged construction in Damascus steel, our good cook knife withstands the demands of daily use. Its Rockwell hardness score of over 60 signifies superior strength, making it resistant to bends, chips, and rust, ensuring it maintains sharpness over time for reliable and consistent performance. Finely crafted with a Golden Sandalwood handle our Japanese kitchen knife combines natural strength with a sleek, timeless design. Enjoy your purchase without risk. We are sure you will love it!
Specs
- Blade materialDamascus Steel
- Handle materialGolden Sandalwood
- Blade length7 in
- Kitchen knife & cutlery set typeSantoku Knife
- FeaturesErgonomic Handle
- ColorMetal
Current price is USD$43.09
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About this item
Product details
Premium 7" Santoku Knife - 67-Layer Damascus Steel for Precision & Performance Crafted from 67-layered stainless Damascus steel, this 7-inch Santoku knife is designed for exceptional sharpness, durability, and safety. Its razor-sharp edge effortlessly slices, chops, and minces meat, fish, vegetables, fruits, and more with precision. The hollow edge design prevents food from sticking to the blade, enhancing efficiency in the kitchen. Adding to its elegance, the knife features a stunning herringbone pattern at the base of the tang, combining both style and functionality. Its ergonomic design ensures a comfortable grip, making it an ideal tool for both home cooks and professional chefs. Versatile & Reliable for Everyday Cooking The Santoku knife is a must-have multi-purpose kitchen tool, perfect for handling a wide range of ingredients with ease. Engineered for balance and control, it seamlessly cuts through foods of varying textures, from delicate herbs to dense meats. Experience the lightness, precision, and joy of effortless slicing with this beautifully crafted Damascus steel Santoku knife-an essential addition to any kitchen.
- COMFORTABLE AND EFFORTLESS HANDLING - Crafted from resilient Golden Sandalwood, the ergonomic handle provides effortless handling and maneuverability, fitting naturally in your hand; its carefully crafted contours offer a secure grip, reducing hand fatigue, and enhancing control during prolonged cooking sessions. Our 7-inch Japanese Santoku knife is perfectly balanced so you can prepare food with ease. | RAZOR SHARP BLADE EDGE - Our perfectly balanced home and kitchen 7 inch Japanese knife is 67 layers deep to maintain its sharpness and features an ultra-thin, razor-sharp 2mm profile, crafted for quick, clean cuts. And with its streamlined flat edge and custom blade design, our good knife excels in precision, making it ideal for simplifying meal prep. | HOME AND KITCHEN CHEF KNIFE - Our professional Japanese style Santoku knife for kitchen can chop, slice, dice and mince all types of meat, vegetables, fruit and bread; effortlessly cutting through food like butter. The adaptability of the chef's knife makes it an essential tool in any kitchen, ensuring you have the right blade for every purpose. Our cook knife is suitable for both home and restaurant kitchens and, with its elegant gift box, is perfect for giving as a gift to family and friends. | EXCEPTIONAL HARD DAMASCUS STEEL - Due to its high carbon content, VG10 Damascus is a premium steel for knife blades, so you don't have to worry about its edge durability and good corrosion tolerance, and when it comes to strength, our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. Our Asian kitchen knife is easy to sharpen and maintain, and to prolong its life, always avoid dishwasher and prolonged exposure to moisture. | SUPERIOR DURABILITY AND PERFORMANCE - With the robust forged construction in Damascus steel, our good cook knife withstands the demands of daily use. Its Rockwell hardness score of over 60 signifies superior strength, making it resistant to bends, chips, and rust, ensuring it maintains sharpness over time for reliable and consistent performance. Finely crafted with a Golden Sandalwood handle our Japanese kitchen knife combines natural strength with a sleek, timeless design. Enjoy your purchase without risk. We are sure you will love it!
- COMFORTABLE AND EFFORTLESS HANDLING - Crafted from resilient Golden Sandalwood, the ergonomic handle provides effortless handling and maneuverability, fitting naturally in your hand; its carefully crafted contours offer a secure grip, reducing hand fatigue, and enhancing control during prolonged cooking sessions. Our 7-inch Japanese Santoku knife is perfectly balanced so you can prepare food with ease. | RAZOR SHARP BLADE EDGE - Our perfectly balanced home and kitchen 7 inch Japanese knife is 67 layers deep to maintain its sharpness and features an ultra-thin, razor-sharp 2mm profile, crafted for quick, clean cuts. And with its streamlined flat edge and custom blade design, our good knife excels in precision, making it ideal for simplifying meal prep. | HOME AND KITCHEN CHEF KNIFE - Our professional Japanese style Santoku knife for kitchen can chop, slice, dice and mince all types of meat, vegetables, fruit and bread; effortlessly cutting through food like butter. The adaptability of the chef's knife makes it an essential tool in any kitchen, ensuring you have the right blade for every purpose. Our cook knife is suitable for both home and restaurant kitchens and, with its elegant gift box, is perfect for giving as a gift to family and friends. | EXCEPTIONAL HARD DAMASCUS STEEL - Due to its high carbon content, VG10 Damascus is a premium steel for knife blades, so you don't have to worry about its edge durability and good corrosion tolerance, and when it comes to strength, our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. Our Asian kitchen knife is easy to sharpen and maintain, and to prolong its life, always avoid dishwasher and prolonged exposure to moisture. | SUPERIOR DURABILITY AND PERFORMANCE - With the robust forged construction in Damascus steel, our good cook knife withstands the demands of daily use. Its Rockwell hardness score of over 60 signifies superior strength, making it resistant to bends, chips, and rust, ensuring it maintains sharpness over time for reliable and consistent performance. Finely crafted with a Golden Sandalwood handle our Japanese kitchen knife combines natural strength with a sleek, timeless design. Enjoy your purchase without risk. We are sure you will love it!
- COMFORTABLE AND EFFORTLESS HANDLING - Crafted from resilient Golden Sandalwood, the ergonomic handle provides effortless handling and maneuverability, fitting naturally in your hand; its carefully crafted contours offer a secure grip, reducing hand fatigue, and enhancing control during prolonged cooking sessions. Our 7-inch Japanese Santoku knife is perfectly balanced so you can prepare food with ease. | RAZOR SHARP BLADE EDGE - Our perfectly balanced home and kitchen 7 inch Japanese knife is 67 layers deep to maintain its sharpness and features an ultra-thin, razor-sharp 2mm profile, crafted for quick, clean cuts. And with its streamlined flat edge and custom blade design, our good knife excels in precision, making it ideal for simplifying meal prep. | HOME AND KITCHEN CHEF KNIFE - Our professional Japanese style Santoku knife for kitchen can chop, slice, dice and mince all types of meat, vegetables, fruit and bread; effortlessly cutting through food like butter. The adaptability of the chef's knife makes it an essential tool in any kitchen, ensuring you have the right blade for every purpose. Our cook knife is suitable for both home and restaurant kitchens and, with its elegant gift box, is perfect for giving as a gift to family and friends. | EXCEPTIONAL HARD DAMASCUS STEEL - Due to its high carbon content, VG10 Damascus is a premium steel for knife blades, so you don't have to worry about its edge durability and good corrosion tolerance, and when it comes to strength, our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. Our Asian kitchen knife is easy to sharpen and maintain, and to prolong its life, always avoid dishwasher and prolonged exposure to moisture. | SUPERIOR DURABILITY AND PERFORMANCE - With the robust forged construction in Damascus steel, our good cook knife withstands the demands of daily use. Its Rockwell hardness score of over 60 signifies superior strength, making it resistant to bends, chips, and rust, ensuring it maintains sharpness over time for reliable and consistent performance. Finely crafted with a Golden Sandalwood handle our Japanese kitchen knife combines natural strength with a sleek, timeless design. Enjoy your purchase without risk. We are sure you will love it!
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Specifications
Blade material
Damascus Steel
Handle material
Golden Sandalwood
Blade length
7 in
Kitchen knife & cutlery set type
Santoku Knife
Warranty
Warranty information
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Warnings
CHOKING HAZARD - Children Under 3
CHOKING HAZARD - Children Under 3This toy is not suitable for ages under 3 years. It contains one or more of the following items: marbles, small ball, or small parts.
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