Details
Measuring Spoon: The measuring spoon is convenient for taking the right amount of coffee powder so that you can make the best-strength coffee.
Practical Cover: It includes an upper cover, which can keep the ice water in the upper pot clean. At the same time, it also has a middle cover with a small hole, which accurately aligned the drip valve, effectively blocking the loss of coffee aroma.
How to Use
1. First close the drip adjustment valve and put an appropriate amount of drinking water or ice in the upper pot.
2. Place the upper pot carefully and gently onto the upper support plate.
3. Place the filter paper on the bottom of the filter and add an appropriate amount of coffee powder. Tap the side of the coffee powder cup a few times to level the surface.
4. Place the filter paper on the center surface of the filter and place it in the lower glass pot position.
5. Slowly open the drip control valve to let water drip out of the carafe and adjust the drip rate.
6. After all the water has been dripped, put it in a bottle in the refrigerator.
Specifications
Model: BD-6
Material: High Borosilicate Glass, Stainless Steel
Color: Clear, Gold
Style: Retro
Serving Size Approx: 6-8 People
Extraction Time: Approx. 4h
Assembly Required: Yes
Dropping Speed: 2drops/s
Capacity: 600ml/20.29oz
High Borosilicate Glass Temperature Resistance: -20-150°C/-4-302°F
Height of Glass Filter: 8cm/3.14in
Upper Opening Diameter of Glass Filter: 8.6cm/3.38in
Lower Opening Diameter of Glass Filter: 6cm/2.36in
Gross Weight: 2kg/4.4lbs
Product Size: 15*45cm/6*17.7in
Net Weight: 1.5kg/3.3lbs
Packing Size: 37*19*15.5cm/14.56*7.48*6.1in
Package Included
1* Upper Pot
1* Lower Pot
1* Middle Cover
1* Upper Cover
2* Support Rods
1* Base
1* Upper Support Plate
1* Rubber Plug
1* Measuring Spoon
1* Valve
1 Pack* Filter Papers
Notes
1. Please do not take it in the middle of the drip process, otherwise, the concentration will not be uniform.
2. Please note that if the water drip flow rate is too fast, water will accumulate on the coffee powder, which will easily overflow and affect the lack of coffee extraction, resulting in too light taste.
3. The coffee drip rate slows down or breaks during the production process because of the physical phenomenon caused by the tension of the water, so it is not easy to worry about or adjust the valve frequently. Just wait for a while and it will automatically resume the drip rate.
