Schar Gluten Free Deli Style Sourdough Bread, Regular, Shelf-Stable, 8.5 oz

Sure, it's a lot of money for 5 slices of bread, but there is no cure for celiac sprue, so the only relief is to eat gluten free bread and other products. Schar consistently has the best gluten free bread, rolls, pastries, etc. It also has no dairy or egg products, so for vegans with celiac sprue, this is the go-to bread. Tip: store the bread in the freezer til you need it, then for the best taste that's closest to regular bread, microwave it for about 15 seconds.

I recently tried Dr Schär Deli Style Bread and was genuinely impressed. The taste was absolutely delicious—soft, flavorful, and satisfying. It's rare to find gluten-free bread that feels this close to traditional deli-style loaves, but this one nails it. I'll definitely be purchasing more as soon as I run out. Highly recommend for anyone looking for a tasty, gluten-free option that doesn't compromise on texture or flavor!