TomorrowSeeds - Marina Di Chioggia Squash Seeds - 90+ Count - For 2026 Planting Italian Green Zucca

Marina di Chioggia, originating from the seaside town of Chioggia near Venice, Italy, is a distinctive heirloom winter squash known for its unique appearance and rich flavor. This variety is characterized by its deep blue-green, knobby skin, which gives it a geode-like appearance. The flesh is sweet and creamy, deep orange, making it ideal for various culinary uses. The name "Marina di Chioggia" translates to "Chioggia sea pumpkin," reflecting its coastal origins. Gardeners will appreciate its vigorous growth and high yield, producing 2-3 massive squash averaging 10-12 lbs each. This Italian heirloom variety is a favorite in Mediterranean cooking, adding a distinctive taste to everything from stir-fries to pastas. The fruits are slightly more dense than traditional squash, giving them a satisfying texture. It’s perfect for grilling, stuffing, or baking into savory dishes. The high yield and distinct flavor of these sea pumpkins make them a standout choice for gardeners looking to add something special to their vegetable patch.

Also Known As: Sea Pumpkin, Zucca Barucca, Zucca Santa, Globe Zucchini, Round Italian Squash, Marina Di Chioggia Zucchini, Chioggia Zucchini, Italian Round Zucchini, Chioggia Heirloom Zucchini, Marina Zucchini, Round Italian Zucchini, Heirloom Marina Squash, Mediterranean Round Squash, Chioggia Squash, Italian Heirloom Squash.

Plant Name: Zucchini, Round
Latin Name: Curcubita pepo
Days to Germinate: 7-14
Days to Harvest: 45
Plant Height: 2 - 3 Feet
Spread: 3 - 4 Feet
Growth Habit: Bush
USDA Zones: 3-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.