Electric Meat Grinder, Stainless Steel Meat Grinder with Attachments Sausage Maker with 3 Grinding Plates for & Home Kitchen Use

Application

It is suitable for beef, mutton, fish, pork, chicken, breakfast sausage, garlic cloves, auricularia auricula, Lentinus edodes, pickled cabbage, ginger, capsicum, celery, etc.

Specification

Material: Stainless Steel, Plastic

Assembly Required: Yes

Number of Cutting Plates: 3

Assembly Required: Yes

Operation Mode: Electric

Mounting Type: Desktop Placement

Plug Type: US Standard

Voltage: 100-120V, AC 50/60Hz

Rated/Max Power: 400/1000W

Meat Mincing Efficiency: 1.5-2.5kg/3.3-5.5lbs/min

Net Weight: 2.3kg/5.07 lbs

Gross Weight: 2.6kg/5.73 lbs

Power Cord Length: 1m/3.28ft

Product Size: 26*13*29.5cm/10.23*5.12*11.61 in

Package Size: 26*23*23cm/10.24*9.05*9.05 in

Package Included

1*Electric Meat Grinder

3*Stainless Steel Plates

1*Sausage Stuffer Tube

1* Food Pusher

1*English Manual

All Accessories for Assembly

Notes

1.If something remained stuck, you can press the "R" button to solve it immediately. Please try to avoid grinding hard ingredients such as pork rinds or meat with high gluten content, nuts, and bones. Normally, juices may come out when grinding juicy vegetables.

2.The nut and meat grinder head are made of aluminum alloy, which should be avoided from cleaning with boiling water and disinfectant to avoid oxidation of the aluminum parts.

3.It is recommended to clean immediately after each use. Please clean them with warm water which does not exceed 40℃(104°F).

4.It is recommended to run for 10 minutes and rest for 3 minutes. It should not be used continuously for half an hour.

5.Please read the operating manual completely before use. And pay particular attention to the safety instructions included.