La Costeña Chipotle Peppers in Adobo Sauce, 12 oz
La Costeña Chipotle Peppers in Adobo Sauce, 12 oz
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La Costeña Chipotle Peppers in Adobo Sauce, 12 oz

Pack Size:Single

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Key item features

  • Smoky chipotle peppers in adobo sauce with bold Mexican flavor
  • Adds heat and depth to tacos, soups, sauces, and marinades
  • Chipotle in adobo sauce provides a quick flavor boost for BBQs, salsa, and more
  • Made with real Mexican adobo peppers and no added preservatives
  • Nutritious, shelf stable pickled peppers in chipotle adobo sauce
  • Ready-to-use canned peppers. No chopping or extra chipotle seasoning required
  • Create smoky dips, spicy taco sauces, or burger paste with real chipotle pepper
  • Delicious chipotle chili peppers to upgrade breakfast, lunch, or dinner recipes
  • Vegan-friendly Mexican food products for bold and versatile meals
  • The ideal pantry staple for authentic Mexican cooking at home
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4.8 out of 5 stars
stars138 ratings33 reviews
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Showing 1-3 of 33 reviews

May 3, 2026
Diana
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Multipack quantity: 1
5 out of 5 stars review

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Elevated my meals with smoky heat

I always keep these stocked in my pantry because they have so many uses and have become a staple in my cooking, specially for crock pot recipes. These are so flavorful, and a little goes a long way. I use them in stews and in pastas specially. If you want to elevate your dishes with some slight smoky heat, keep these stocked in your pantry.

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Jun 3, 2025
Iomjen
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Loving these chipotle peppers!

We use these chipotle peppers to make chicken tinga and it's a go to for busy weekends. We have tried other brands, and they work, but these are our favorites. The smokiness really shines. Highly recommend. They also add a little magic to store brand salsas. Perfect when blended with sour cream to top baked stuffed potatoes.

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May 27, 2025
AS
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Instant flavor boost to Mexican dishes

These chipotles are a must for adding smoky, spicy elements to Mexican food. I add mine to slow cooker barbacoa and it always makes outstanding results.

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