Costa Rica Peaberry Coffee is from the Tarrazu region near San Marcos, regarded as the producing the highest quality coffees in Costa Rica. We also have the La Candelilla Estate producing a portion of this volume. This world prized, single estate peaberry coffee is shade-grown and rain forest certified at an altitude of about 5,500 feet. Highly prized by connoisseurs for its balance and intensity of flavors such as honey, lemon, and almond, this coffee is a great example of a typical coffee from the region as they tend to be mildly sweet and bright. With a unique smooth flavor, these beans are considered one of the rarest in the crop.
Certifications:
- Kosher Certified
- Rainforest Alliance Certified
Flavor Notes: Honey, Lemon, and Almond
Processing: Washed Process
Roast: Medium Roast
Additional Information:
- Farm: Coopetarrazu and Finca La Candelilla
- pH: 5.1
- Altitude: 5,500 Feet
- Single Origin Coffee
- Shade Grown
- Peaberry Coffee- What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.
