Wasa Multi Grain Crispbread, Multigrain Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz

I'm obsessed with these. It's like it was perfectly made for a mezze board snack. Here's a few ways I've enjoyed them. 1. Labneh %26 Za'atar -Spread labneh (or thick Greek yogurt) -Drizzle olive oil sprinkle za'atar cherry tomato slices 2. Hummus %26 Cucumber -Spread classic or roasted red pepper hummus -Top with sliced cucumbers, dill, pinch of salt, za'atar, drizzle Olive Oil **optional mint or sumac instead of dill and za'atar 3. Avocado, Lemon %26 Dill -Mash avocado with lemon juice -Sprinkle with sea salt, chili flakes, or fresh dill 4. Boiled Egg %26 Olives -Sliced boiled eggs Kalamata olives paprika 5. Yogurt %26 Honey (for a sweet-savory breakfast) -Spread plain Greek yogurt -Drizzle with a touch of honey walnuts or pistachios ***Optional strawberry sprinkle of sumac 6.Garlic Labneh (Greek yogurt) Olives Za'atar -A creamy, tangy spread topped with sliced black or green olives and a dusting of za'atar. 7. Tomato Feta Mint -Sliced grape tomatoes, crumbled feta, and torn mint leaves. Drizzle with olive oil and finish with a crack of pepper. 8.Mashed Chickpeas Red Onion Lemon Zest -Smash chickpeas with olive oil, top with thinly sliced red onion and a sprinkle of lemon zest or sumac. 9. Cucumber Ribbons Yogurt Crushed Pistachios 10. Layer hummus leftover roasted veggies (like eggplant or zucchini) fresh herbs. Add a sprinkle of dukkah or sesame seeds for a satisfying crunch. MY FAVORITES SWEET %26 SAVORY: •Greek yogurt honey strawberries walnuts sumac ✔ Would also be amazing with pomegranate seeds or dried rose petals •Vanilla Greek yogurt honey Walnuts •Garlic hummus mini cucumber sea salt fresh dill drizzle olive oil •Mashed Avocado Aleepo peppers (chili flakes) sea salt dill They'd also be perfect for an adult lunchable like pizza with pizza sauce, pepperoni, fresh mozzarella, and your favorite pizza seasoning. Or even your favorite spreadable cheese like brie/baby bell/laughing cow wedges, favorite lunch meat/prosciutto, with some arugla and olive oil drizzle. Don't sleep on these. 😉👌👌