McCormick Chili Seasoning Mix, 1.25 oz Packet
McCormick Chili Seasoning Mix, 1.25 oz Packet
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McCormick Chili Seasoning Mix, 1.25 oz Packet

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  • McCormick Chili Seasoning Mix, 1.25 oz Packet
  • QUICK AND EASY: With McCormick Chili Seasoning Mix, it’s chili night any day of the week. Simply brown ground beef or turkey, add canned tomatoes and beans then simmer. Dinner is on the table in just 20 minutes.
  • FAMILY-FRIENDLY HEAT LEVEL: Our original seasoning mix makes a pot of homemade chili with a mild heat level that will appeal to the entire family.
  • SIGNATURE BLEND OF SPICES: Made with McCormick chili pepper, cumin, onion, and garlic for hearty, craveable flavor.
  • FOR MORE THAN CHILI: Add the robust flavor of chili to burgers, sloppy joes, chicken wings, beans, and taco dip.
  • FEEL GOOD FLAVOR: Prepare Chili Seasoning Mix knowing that you are serving your family the very best. It’s made with no artificial flavors and no added MSG, except those naturally occurring glutamates.
  • Original Chili Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: 1 Pkg. McCormick seasoning mix. 1 lb. Lean ground beef or turkey. 1 can (14 1/2 oz) diced tomatoes, undrained or 2 cans (8 oz each) tomato sauce. 1 can (15 to 16 oz) kidney or pinto beans, chopped onions or sour cream.
  • This product is in a Paper Packet
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4.7 out of 5 stars
stars3,218 ratings319 reviews
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Showing 1-3 of 319 reviews

Jan 1, 2026
Deborah
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Multipack quantity: 1
5 out of 5 stars review

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Easiest / Best tasting 'homemade' chili !!

Great tasting chili mix -- sautee an onion, brown a pound of ground beef, add this chili mix, an undrained can of red kidney beans, and a can of undrained DelMonte Diced tomatoes with basil, garlic, and oregano. and allow to lightly simmer for 10 minutes and 'marry' all the flavors -- delicious !!

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Feb 28, 2026
Stacey
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5 out of 5 stars review

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Definitely a staple in my pantry!

The flavor is well balanced without being too spicy. I like that I don't have to measure out a bunch of different ingredients. It blends easily into the meat and beans and gives my chili a classic, hearty taste every time. It's simple, consistent, and makes weeknight cooking much easier.

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Feb 15, 2026
Dolores
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5 out of 5 stars review

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Chicken Chili

I use it when I make chili. I use chicken breast cut into small cubes instead of ground beef, one can each of kidney beans, corn and stewed tomatoes with Italian spices. Brown the chicken and add the spice package to the chicken. It gets distributed better this way. Include the liquid in the cans. If the chili seems too watery to you, just add some flour to cold water. Let it cook on low for awhile. Serve with grated cheese, chopped onions. sour cream.etc. Enjoy!

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