Tostitos Scoops! Tortilla Chips Multigrain, 10 oz Bag
Tostitos Scoops! Tortilla Chips Multigrain, 10 oz Bag
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Tostitos Scoops! Tortilla Chips Multigrain, 10 oz Bag

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Key item features

  • Includes 1 (10 oz) bag of Tostitos Tortilla Chips Multigrain
  • The TOSTITOS® Tortilla Chips you love in a shape that lets you dip a little or a lot—its up to you! It’s like a mini chip bowl in every bite. Grab a bag and dig in!​
  • Blended With Multigrains
  • Tostitos Scoops Tortilla Chips are made with no artificial flavors and no colors from artificial sources​
  • Tostitos Scoops Tortilla Chips pair perfectly with your favorite salsa or dip​
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4.7 out of 5 stars
stars1,731 ratings318 reviews
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Showing 1-3 of 318 reviews

Feb 28, 2026
IRMA
Top Reviewer
5 out of 5 stars review

Verified Purchase

Endless possibilities for an excellent scoop!

Taste delicious and are very easy to use to make appetizers! I make my favorite guacamole recipe, spoon it into the scoop and top with half of a cherry tomato. They were a hit. I've also filled them with refried beans topped with cheese or sour cream. Endless possibilities!!!

Helpful?2Z73VMM2AOL417177091
Feb 24, 2026
anonymous
Top Reviewer
5 out of 5 stars review

Verified Purchase

Over-achievement in Chip Form

Tostitos Scoops! Multigrain are basically overachievers in chip form. They don't just dip — they commit. Salsa? Guac? That dangerously good queso? These little scoop-shaped heroes hold it all without snapping under pressure. The multigrain vibe makes you feel slightly responsible while you demolish half the bag in one sitting. Crunchy, sturdy, and built for maximum dip-to-chip ratio. Party essential… or solo snack champion.

Helpful?2Z73VMM2AOL417177091
Dec 10, 2025
TXGma
Top Reviewer
5 out of 5 stars review

Verified Purchase

TASTY AND BETTER FOR YOU

These multigrain chips are sooo tasty! The variety of grains gives this a different flavor than plain corn based options. There is almost of hint of nutty taste; so they are much more satisfying. This is the base of my new mini-tacos. We love tacos but they are so messy and the shells break spilling your meat and toppings all over your plate. The cost of beef has risen so much we want to make it go further. Wanting a healthy option, I slice a bit of avocado and put on the multigrain scoops. Then put a spoon of taco meat on the chip and top it with fiesta blend cheese. I pop these in the oven for a few minutes to melt the cheese then top with lettuce, tomato %26 even a dab of sour cream %26 salsa. These are crunchy, not gooey from the taco meat soaking in the shell; they don't break apart when you bite into one and are more fun. This chip offers great taste and is perfect with dips and queso too; plus you are getting nutritional benefits from the multiple grains.

Helpful?2Z73VMM2AOL417177091