The Food and Cooking of Colombia & Venezuela : Traditions, ingredients, tastes, techniques, 65 classic recipes (Hardcover)
Patricia McCausland-Gallo

The Food and Cooking of Colombia & Venezuela : Traditions, ingredients, tastes, techniques, 65 classic recipes (Hardcover)

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Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

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Columbus, 43215
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Sep 21, 2018
Morton
2 out of 5 stars review

Not for fans of Venezuelan food

Seems to have decent coverage of Colombian food, but is very poor on Venezuelan food. Don't waste your money if you are after Venezuelan recipes.

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