Fannie Farmer 1896 Cook Book: The Boston Cooking School, (Hardcover)
Fannie Farmer 1896 Cook Book: The Boston Cooking School, (Hardcover)
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Fannie Farmer 1896 Cook Book: The Boston Cooking School, (Hardcover)

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Key item features

  • Classic Culinary Guide: This hardcover edition, published in 2012, is a reproduction of the Fannie Farmer 1896 Cook Book, offering a historical perspective on American cooking.
  • Extensive Recipe Collection: Featuring an impressive 1,380 recipes, the book covers a wide range of dishes, from basic preparations like boiling an egg to more complex meals such as calf's head.
  • Standardized Measurement Pioneer: The book is notable for its groundbreaking introduction of standardized measurements in recipes, simplifying cooking for all skill levels.
  • Beyond Basic Recipes: In addition to culinary instructions, it includes guidance on table setting for tea, full menu ideas for holiday dinners, and practical housekeeping tips.
  • Diverse Recipe Examples: Specific recipes highlighted include beverages like Iced Tea and Mint Julep, baked goods such as Rye Bread and Hot Cross Buns, and main courses like Roast Beef and Fried Cod Steaks.
  • Beginner-Friendly Instructions: With clear and thorough instructions, the book caters to both experienced cooks seeking traditional American recipes and beginners learning basic meal preparation.
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