Keo Savoy Mango Tree - Grafted - Live Plant in a 3 Gallon Growers Pot - Mangifera Indica - Beautiful Edible Fruit Bearing Tree for Patio and Garden

The Mango Tree Mangifera indica is a fast-growing tropical fruit tree prized for its lush foliage, fragrant blossoms, and delicious fruit. Known for its glossy, evergreen leaves and broad canopy, this tree adds both visual appeal and practical value to any landscape. When mature, mango trees can reach heights of 30 to 100 feet depending on variety and growing conditions, although container-grown or grafted types remain more compact. Each spring or early summer, the tree produces small, cream-colored flower clusters that eventually yield one of the worlds most sought-after tropical fruits. Mangoes range in flavor from rich and spicy to sweet and citrusy, and typically ripen during the warmest months of the year. This heat-loving tree thrives in subtropical to tropical climates and adapts well to both ground planting and large containers in warmer zones. Ideal for home gardeners seeking a reliable, productive fruit tree, the Mango Tree offers not only flavorful harvests but also ornamental value, with its dense crown, long leaves, and striking seasonal growth. With the right placement and care, it can become a centerpiece of your edible landscape, orchard, or patio garden. A rewarding tree for growers who appreciate beauty and bounty in one.

The 'Keo Savoy' mango tree is a beloved Cambodian variety renowned for its crisp texture, mild sweetness, and versatility for both fresh eating and culinary use. Unlike many traditional mango varieties, Keo Savoy mangoes are often enjoyed while still firm and green, offering a refreshing and crunchy bite with a clean, mildly sweet flavor that makes them popular in Southeast Asian cuisine. The tree itself is moderately vigorous with an upright, open canopy, making it easy to manage in both large garden spaces and smaller tropical yards. Its fruits are medium to large in size, oval-shaped, and ripen to a pale green or light yellow color depending on when they are harvested. When eaten ripe, the flesh becomes softer and juicier, delivering a slightly sweeter profile, but many prefer to enjoy it while still crisp for its unique texture and balance of sweet and tangy notes. This dual-purpose nature makes the Keo Savoy mango especially unique among mango trees. It ripens mid to late season and is known for its long shelf life, even when harvested green. For growers looking for a refreshing, crunchy, and mildly sweet mango with cultural and culinary versatility, the Keo Savoy is an outstanding choice.