Hero image 0 of Xin Qing Taiwan Oolong Tea Taiwan High Mountain Oolong Tea Taiwan Gaoshan Ulong, 0 of 6
Xin Qing Taiwan Oolong Tea Taiwan High Mountain Oolong Tea Taiwan Gaoshan Ulong
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Key item features
- Taiwan alpine oolong tea is a rich golden yellow tea soup with natural tea aroma and natural sweetness. The moderate fermentation technology makes the tea taste stronger. It is suitable for those who like to drink green oolong tea, black oolong tea and frozen top oolong tea.
- Tea produced in tea areas above 1,000 meters above sea level, mainly in emerging tea areas in Chiayi County and Nantou County with an altitude of 1,000-1,400 meters. Due to the slower growth of tea grown in the highland, the bitterness in the tea is reduced, and the taste is round. In recent years, it has gradually become the mainstream of Taiwanese tea. The high mountain oolong tea tastes fresh and sweet.
- Taiwanese camellia is naturally trace amounts of caffeine, and Taiwanese green oolong tea is an excellent substitute for coffee. No headaches and addictions
- is produced in forest tea gardens and is irrigated with mountain spring water. The hand picked tea leaves are handmade by masters with 30 years of rich tea making experience, 15% light fermentation, and completed through 6 processes.
- The loose leaf tea is packaged in a food-grade aluminum foil bag, which is easy to carry and also suitable for gift giving. Our brand pavilion has more Taiwanese high mountain teas for you to choose from. The shelf life is two years.
Specs
- Tea varietyOolong Tea
- Caffeine designationNaturally Caffeinated
- Flavorfloral
- BrandXINQING
- Food formLoose Leaf
- Container typeBag
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About this item
Product details
Taiwanese tea is a smooth, rich, golden tea infusion with a natural sweetness and a light floral aroma. It can be brewed and drank directly or made into scented tea. Taiwanese fragrant oolong loose tea is natural. World-renowned Taiwanese high mountain tea. Planted in mountain tea gardens and irrigated with mountain spring water, the tea leaves are picked personally by a master with 30 years of experience in tea making in the early morning. It is completed through 6 processes including gentle fermentation and baking. Use food grade aluminum bag vacuum packaging. The shelf life is up to 2 years.
- Taiwan alpine oolong tea is a rich golden yellow tea soup with natural tea aroma and natural sweetness. The moderate fermentation technology makes the tea taste stronger. It is suitable for those who like to drink green oolong tea, black oolong tea and frozen top oolong tea.
- Tea produced in tea areas above 1,000 meters above sea level, mainly in emerging tea areas in Chiayi County and Nantou County with an altitude of 1,000-1,400 meters. Due to the slower growth of tea grown in the highland, the bitterness in the tea is reduced, and the taste is round. In recent years, it has gradually become the mainstream of Taiwanese tea. The high mountain oolong tea tastes fresh and sweet.
- Taiwanese camellia is naturally trace amounts of caffeine, and Taiwanese green oolong tea is an excellent substitute for coffee. No headaches and addictions
- is produced in forest tea gardens and is irrigated with mountain spring water. The hand picked tea leaves are handmade by masters with 30 years of rich tea making experience, 15% light fermentation, and completed through 6 processes.
- The loose leaf tea is packaged in a food-grade aluminum foil bag, which is easy to carry and also suitable for gift giving. Our brand pavilion has more Taiwanese high mountain teas for you to choose from. The shelf life is two years.
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Specifications
Tea variety
Oolong Tea
Caffeine designation
Naturally Caffeinated
Flavor
floral
Brand
XINQING
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