![[GGOTJEOTGAL] 100% Natural Fermented Korean Seasoning Sauce (11.15 fl.oz. X 1Bottle) (Crab&Anchovy) - No Fishy Smell, Healthy Deep Flavor, Traditional K-food Sauce, Substitute For Salt](https://i5.walmartimages.com/seo/GGOTJEOTGAL-100-Natural-Fermented-Korean-Seasoning-Sauce-11-15-fl-oz-X-1Bottle-Crab-Anchovy-Fishy-Smell-Healthy-Deep-Flavor-Traditional-K-food-Sauce_8fff35a9-b590-4ffd-83a9-698b85350663.caeb6ee8e11a0aa116408623f87e635a.jpeg?odnHeight=573&odnWidth=573&odnBg=FFFFFF)
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[GGOTJEOTGAL] 100% Natural Fermented Korean Seasoning Sauce (11.15 fl.oz. X 1Bottle) (Crab&Anchovy) - No Fishy Smell, Healthy Deep Flavor, Traditional K-food Sauce, Substitute For Salt
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About this item
- ‌[PREMIUM TASTE & HIGH-QUALITY] It is aged at low temperature for more than 2 years in an optimal aging environment, so it has less fishy taste, deeper concentration, and deep flavor. Even with a small amount, it has a deep taste. Maintain the highest quality by differentiating the aging process.
- [NATURALLY FERMENTED SAUCE] All ingredients naturally have been fermented and aged at low temperatures for 24 hours for more than two years in the traditional Korean fermentation clay pot
- [VARIOUS USES SEASONING SAUCE] It has a rich concentration and gives a deep taste even in small amounts. It can be used in a variety of ways, such as kimchi, seasoned sauces, soups and salads
- [SUBSTITUE FOR SALT] A perfect substitute for salt as it brings richer flavor and contains much less sodium than salt.
- [FRESH INGREDIENTS] Use only 100% Korean raw materials and solar salt after subtracting salty bitter water for more than 2 years
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[GGOTJEOTGAL] 100% Natural Fermented Korean Seasoning Sauce
- ‌[PREMIUM TASTE & HIGH-QUALITY] It is aged at low temperature for more than 2 years in an optimal aging environment, so it has less fishy taste, deeper concentration, and deep flavor. Even with a small amount, it has a deep taste. Maintain the highest quality by differentiating the aging process.
- [NATURALLY FERMENTED SAUCE] All ingredients naturally have been fermented and aged at low temperatures for 24 hours for more than two years in the traditional Korean fermentation clay pot
- [VARIOUS USES SEASONING SAUCE] It has a rich concentration and gives a deep taste even in small amounts. It can be used in a variety of ways, such as kimchi, seasoned sauces, soups and salads
- [SUBSTITUE FOR SALT] A perfect substitute for salt as it brings richer flavor and contains much less sodium than salt.
- [FRESH INGREDIENTS] Use only 100% Korean raw materials and solar salt after subtracting salty bitter water for more than 2 years
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Liquids
Brand
GGOTJEOTGAL
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