Nonstick Roasting Pan with Rack, 16 Inch x 11.5 Inch Rectangular Roaster Set for Roasting Turkey, Chicken, Meat and Veggies, Gray

Product description

Roasting Turkey or other meats what you want baked

Versatile nonstick roasting pan which can baking various of snakes from a Thanksgiving turkey to a Weekend ribs roasts.

Wide and fixed handles that support you move from counter to oven to table.

Easily removable roasting racks that keeps meats and drippings separate.

Oven safe to 450 degrees F.

Hand wash recommended to preserve nonstick quality.

Features:

Roasting Pan

16 inch x 11.5 inch x 3 inch nonstick oven roaster.

The pan made of heavy duty carbon steel with premium non-stick finish inside and out.

Baking&Cooling Racks

A removable U-shaped rack that keeps meats off the bottom of the pan;

A convenient flated rack which raises meats up to allow fats to drip away.

Oven Mitts

A pair of oven mitts which can help you to grip hot items safely in your kitchen.

Here’s a general rule of thumb for size requirements:

• A small roaster measures approximately 2 x 14 x 10 inches (D, L, W) and is good for turkeys up to 12 pounds (serves 4-5 people).
  
  
  
• A medium-sized pan measures 3 x 14-16 x 12 inches and comfortably accommodates turkeys up to 16 pounds (serves 6-10 people).
  
  
  
• A large pan has dimensions of 4 x 16-18 x 13 inches and works for turkeys up to 25 pounds (serves 10-20 people).
  
  
  

OVEN SIZE:

Interior oven measurements can vary greatly, particularly with apartment or space-saver models. And you want to ensure that lovely, new roaster you have your eye on will actually fit – before purchasing it!

Take a few minutes to measure your oven and compare the dimensions to the pan you’re looking at – and remember to include the length of the handles when measuring.

PAN SIZE:

When deciding what size to purchase, a few points should be considered:

Pans need to have the capacity to accommodate large items without touching the sides, and enough space to allow adequate air circulation for thorough roasting and browning.