Choice 6" Curved Stiff Boning Knife with Black Handle
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Key item features
- This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
- This item can safely be cleaned in a commercial dishwasher.
- This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of red meat and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
- Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
- For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. This helps to prevent accidental injuries for user safety.
- The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. By offering a secure grip, the handle helps the user exert maximum control over the blade, perfect for deboning applications.
Specs
- Handle materialPolypropylene
- Blade length6 in
- FeaturesErgonomic Handle
- BrandChoice
- ColorBlack
- Care and maintDishwasher Safe
Current price is USD$12.99
Price when purchased online
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About this item
Product details
Designed to provide user control when deboning and portioning thick meats, this Choice knife features a curved, stiff blade and an ergonomic handle. This handle not only provides user comfort, but it also allows for a secure grip while navigating the blade around bone. A must-have in any butcher shop, deli, or grocery store, the knife will surely become a staff favorite!
- This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
- This item can safely be cleaned in a commercial dishwasher.
- This stiff knife is great for deboning thick, less tender meats, while its curve allows for precise cutting close to the bone. Providing incredibly lean, properly portioned cuts of red meat and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
- Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
- For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. This helps to prevent accidental injuries for user safety.
- The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. By offering a secure grip, the handle helps the user exert maximum control over the blade, perfect for deboning applications.
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Specifications
Blade material
High Carbon Stainless Steel
Handle material
Polypropylene
Blade length
6 in
Features
Ergonomic Handle
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page.State Chemical Disclosure
This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page.
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