Q7-22 Meat Grinder Electric 8MM Meat Mincer Meat Cutting Machine 300kg/h

Description:
The main advantages of this meat grinder are low noise, power saving, durability, and convenience. It has the characteristics of compact structure, beautiful appearance, and small footprint; This machine is easy to operate, easy to clean, widely used, safe and hygienic, and is an ideal substitute for handmade kitchen equipment. This machine is suitable for mincing and grinding meat, as well as equipment such as meat processing factories, frozen food factories, catering hotels, units or school canteens.

Parameter:
Voltage: 110V/60Hz
Diameter of minced meat feeding port: 3.15*4.33in(8*11cm)
Power: 2200W
Meat productivity: 300kg/h
Pore size of minced meat sieve plate: 8MM

Product safety precautions:
To ensure safe production, please read the following precautions carefully:
1.This product is appropriate for indoor use only.
2.Unplug when assembling or disassembling the unit. Close supervision is necessary when appliance is used near children.
3.Never immerse product, cord, or plug in liquids.
4.Allow adequate cooling time before removing any appliance parts.
5.During operation, place the device on a leveled surface.
6.Unplug the product from its electrical outlet source prior to operating or cleaning.
7.Do not immerse motor housing in water, but only wipe it with a damp cloth.
8.Care is need when handing cutting blade during cleaning.

Use and Maintenance:
1.Before use, make sure that the voltage and frequency indicated on the bottom plate are the same as your local supply, and that the external earthed wire is reliable connected.
2.Please wash all the parts contacting with the food in warm soapy water, followed by T-joint, transmission anger, cutting blades, meat plates. (Do not wash the parts that do not touch food) Then tighten the nut, connect the power, open the control switch, the machine start working.
3.Before plugging in, ensure switch is off.
4.Cutting meat into strips or cubes that smaller than the opening on the feeding tube. Note: make sure the meat is free of bone, tough tendon and meat skin, etc.
5.Place the meat onto the tray. Use pusher to gently push the meat into the cutting housing.
6.Do not grind hard foods such as bone and nuts.
7.When finished mince the meat, please turn off the device and unplug from its electrical outlet.
8.Clean the device thoroughly, add oil to the accessories which directly conta.

Item included(025337)：
Techtongda Q7-22 Meat grinder