Tai Pei Beef Bulgogi Potstickers, Frozen Asian Appetizers, 8.8 oz

It was nice finding a different protein option aside from the usual chicken or pork. I like to cook my potstickers in the air fryer for extra crispness. Texture - they're okay. They don't crisp up as well as the other flavors because they are a bit greasy. The filling doesn't have that same bouncy bite the other flavors have. There's noodles inside that gives a nice texture difference. Flavor - Again, it's okay. It's not what you'd expect given its namesake and wasn't very flavorful. Definitely felt like it was missing something. Last thing- keep in mind how small of a bag this is. Maybe 8 inside. lol Going to give them a go once more just to be sure it wasn't all a one-off thing.

As with most frozen stuffed "dumpling" style foods, these aren't the easiest to cook to get a perfect result. If you're not careful, the dumplings will steam open,losing their filling. easy to over,or undercook. After figuring out how best to cook them though, they are delicious. A little pricey for what they are, but less than a restaurant.