A guard is a device designed or fitted to prevent injury or damage. Guards in commercial foodservice equipment may include fan guards, splash guards, bread guards, lamp/bulb guards,sneeze guards, kinfe/blade guards and many others. A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
Specifications - Position: Front
- Height: 0.1 in.
- Width: 1.65 in.
- Length: 0.95 in.
- SKU: ZX9PTSWN91068