
Korean Supermarket Food Stories: 47 Must-Try Instant Foods and Snacks-and the Culture, History, and Local Secrets Behind, (Hardcover)
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- Korean Supermarket Food Stories: 47 Must-Try Instant Foods and Snacks-and the Culture, History, and Local Secrets Behind, (Hardcover)
- Author: Upfly Books
- ISBN: 9781998277872
- Format: Hardcover
- Publication Date: 2025-04-26
- Page Count: 126
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateApril, 2025
- Pages126
- SubgenreRegional & Cultural
Current price is USD$28.86
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The Secret Behind Korea's Most Iconic Snacks-One Aisle at a Time!
Ever wandered into an H Mart and felt overwhelmed? Wondered how viral hits like Buldak noodles or ram-don (a.k.a. Jjapaguri) came to be? Maybe you've tried some Korean snacks but skipped others because you didn't know where to start. Don't worry-this book's got you covered.
- 🍜 47 Must-Try Snacks: Fascinating backstories behind Korea's most iconic instant foods
- ✨ Fun & Quirky Culture: Hidden meanings you've spotted in K-dramas, finally explained
- 📺 Vintage Ads & Brand Magic: Smart marketing moves that turned snacks into legends
- 🍳 Locals' Quick Recipes & Hacks: Simple ways to upgrade your favorite Korean instant foods in just 5 minutes
From cult-favorite Shin Ramyun and nostalgic Choco Pies to retro-cool ice cream cones, each chapter reveals origin stories, cultural context, and the local ways people actually enjoy them.
Whether you're a K-drama fan, a curious foodie, a global traveler, or just someone who loves exploring the snack aisle, Korean Supermarket Food Stories is your bite-sized crash course on Korean culture-told through the treats that fill every local market.
- Korean Supermarket Food Stories: 47 Must-Try Instant Foods and Snacks-and the Culture, History, and Local Secrets Behind, (Hardcover)
- Author: Upfly Books
- ISBN: 9781998277872
- Format: Hardcover
- Publication Date: 2025-04-26
- Page Count: 126
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
April, 2025
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