Japanese clay pot, ceramic hot pot, slow stew, soup pot with lid, double handle, heat-resistant round cooking pot for stew soup noodles

Prepare, simmer, bake, and present your meals in one vessel. Ideal for soup, stews, casseroles, oatmeal, and more, this ceramic cookware is a retro casserole dish with elegant curves and vibrant colors, a stylish serving dish for the table. It will quickly become your favorite.

The clay pot lid with a steam vent prevents water from overflowing. Healthy cooking brings out the best flavors. The highly durable glaze allows for cooking with minimal fat.

Material: ceramic.

Process: High-temperature firing

Package included

1 x ceramic casserole pot

To open the pot: Make rice porridge 1 to 2 times before use to fill the gaps and prevent leakage.

Attention of maintenance: Wipe the pot clean, the outside of the earthen pot with water and heating risk.

About heating: After cooking, heat the ingredients gently and slowly over low heat. The ingredients are delicious.

Cleaning the earthenware pot: Soak in warm water and carefully wipe dipped baking bodies etc.

Avoid overflowing: It is recommended that the food in the pot should not be more than one eighth to prevent the pot from overflowing after cooking.

No dry cooking: Dry cooking breaks the stability of the cookware and significantly affects its lifespan.

Note:

All data is measured manually with slight errors.

There may be slight color differences due to physical factors such as light, camera color and exposure.