CCK Slicer 9.4" Carbon Steel Chinese Cleaver

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Key item features

CCK Slicer 9.4" Carbon Steel Chinese Cleaver
- CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with metal ferrule and stick tang that's folded over at the handle end
- Blade measures 9.4 x 4" and a weighs 9.8 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
By CCK

Specs

Blade material
Carbon steel
Handle material
wood
Blade length
9.4 in
Kitchen knife & cutlery set type
Cleaver Knife
Features
Rust Resistant
Brand
CCK

Current price is $149.00

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Columbus, 43215

Arrives by Thu, May 7

Sold and shipped by Cutlery and MorePro Seller

4.545454545454546 stars out of 5, based on 11 seller reviews(4.5)

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About this item

Product details

Our most popular CCK cleaver, the small slicer is known in Cantonese as a "Sangdao". It's also referred to by many as a mulberry knife. Whatever you call it, this CCK has a rustic finish, is super thin behind the edge, easy to sharpen and will julienne like nobody's business. Available in three sizes. CCK cleavers come with a thin coating of food-safe lacquer that will wear away with use. After that, the knife will change color and darken in appearance while forming a protective patina. Once a patina is formed, this will protect the blade and lessen the chance for rusting. Visual imperfections are quite common on these knives and not considered a defect, but the performance of a CCK is never compromised. Chan Chi Kee (known better as CCK) has been forging Chinese style chef's knives ("cleavers") for over 100 years in Hong Kong. They make a wide variety of shapes, sizes and blade geometries in both carbon and stainless steel. These rustic knives are loved for their no frills performance and are trusted by tons of professional chefs in China and worldwide.

CCK Slicer 9.4" Carbon Steel Chinese Cleaver
- CCK small slicer ("Sangdao"); Carbon steel blade with a rustic kurouchi finish
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with metal ferrule and stick tang that's folded over at the handle end
- Blade measures 9.4 x 4" and a weighs 9.8 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
By CCK

info:

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Specifications

Blade material

Carbon steel

Handle material

wood

Blade length

9.4 in

Kitchen knife & cutlery set type

Cleaver Knife

Warranty

Warranty information

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