Iron Kadai with Strong Handles| Loha Kadhai for Cooking on Stovetop| Iron Kadai for Deep Frying|
Iron Kadai with Strong Handles| Loha Kadhai for Cooking on Stovetop| Iron Kadai for Deep Frying|Iron Kadai with Strong Handles Loha Kadhai for Cooking on Stovetop Iron Kadai for Deep FryingIron Kadai with Strong Handles Loha Kadhai for Cooking on Stovetop Iron Kadai for Deep FryingIron Kadai with Strong Handles Loha Kadhai for Cooking on Stovetop Iron Kadai for Deep Frying
Actual Color:12 Inch
Key item features
- Handmade Construction: This iron kadai is handmade and pre-treated with heat and oil, requiring an initial onion fry to remove surface carbon deposits before first use.
- Versatile Cooking: Suitable for various cooking methods including roasting, sautéing, grilling, broiling, shallow frying, deep-frying, poaching, and boiling.
- Maintenance Instructions: After use, wash with warm soap, lemon, water, or dishwashing powder, then dry thoroughly and apply vegetable oil to prevent rust.
- Durable Design: A strong and durable deep-bottom frying kadhai, designed for high heat cooking and improved performance with age and frequent use.
- Health Benefits: Iron cookware can leach essential minerals into food, posing no health risks and contributing to healthy cooking.
- Acidic Food Barrier: The seasoning on the pan acts as a barrier, preventing iron from reacting with acidic foods.
Generated by AI
Specs
- Pan materialIron
- Skillets & frying pan typeFrying Pans
- Outer diameter38 in
- Has lidN
- Basin shapeRound
- ManufacturerIndian Crafts
Current price is USD$64.99
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives between Apr 24 - Apr 29
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Sold and shipped by VINIROH
3.75 stars out of 5, based on 4 seller reviews(3.8)4 seller reviews
Free 30-day returns - in store or online
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About this item
Product details
This is Induction iron kadai /kadhai is strong and durable, deep bottom frying Kadhai, Traditional pure iron kadai for kitchen. Must have item for your Kitchen. Multi purpose use - cooking, frying etc. designed to deliver premium quality and great value to you. Iron cookware improves with age and frequent use, The iron kadai is just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. This iron kadai is good for cooking and health, so shri gourangi this is must have cookware in your kitchen for healthy cooking. Very useful for cooking, deep frying, Making rassa/gravy, curry/ bhaji, veg / non veg/ roasting... etc.etc. How to use First Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Iron can be rust, Keep kadhai covered with Oil to avoid rusting.
- Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
- You can use your iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
- Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
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Specifications
Pan material
Iron
Skillets & frying pan type
Frying Pans
Outer diameter
38 in
Brand
Indian Crafts
Warranty
Warranty information
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Warnings
State Chemical Disclosure
No
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3.3 out of 53.3 out of 5 stars
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