I was in the mood for something salty and crunchy—the kind of snack that doesn't mess around. I remembered having these as a kid at a family friend's house and the image of the tall can popped into my head, so I grabbed a couple from Walmart.com.
Right out of the gate, the texture is the main event here. These are not your standard thick-cut potato sticks you find in a generic can. They are genuinely shoestring-thin, almost like crispy little potato needles. You get this very delicate, satisfying shatter when you bite into them. The flavor is straightforward and salty, which is exactly what I wanted, but it does lean a little heavy on the salt if you eat too many in one sitting (which is very easy to do).
The 4 oz can is the perfect size for a desk drawer or a lunchbox. It's tall and skinny, so it doesn't take up much pantry space, but don't let the size fool you—that can is packed tight. My only minor complaint is that because the strands are so thin, you do end up with a fair amount of broken pieces at the bottom of the can. It's not a dealbreaker, but you're eating the last few bites with a spoon or just tilting your head back.
I mostly use them as a topping for casseroles or to add crunch to tuna salad, but I've definitely caught myself just eating them by the handful while watching TV. They have a nice, clean potato taste without any greasy aftertaste. I really hope these hold up and stay crispy over time, because they fill a specific snack niche that thicker sticks just can't.
