Staub Cast Iron 4-qt Round Dutch Oven - Lilac

Amazing! I waited far too long and went through other less expensive brands when I see the value and benefit of a brand that has stood behind their product. No lie the meals I have made for years are better in this. The self basting lid design truly results in more tender and moist meat ...I have actually had to slightly adjust techniques that I was compensating for in my previous cookware. It also is important that I am cooking in non toxic ceramic cookware for my family. Cleanup has been easier as I have learned quickly to adjust my cooking technique to avoid sticking. But even when I had sticking, baking soda did the trick! While I got this on sale which makes it an absolute no brainer good value, it is worth the investment at full price. For reference, I have gone through 3 less expensive brand Dutch ovens in the past 7 years and it feels great knowing this piece will be handed down. I can't wait to get my next Staub piece!

Since I haven't been able to find a cassoulet in any local restaurants, I decided to buy this Dutch oven and make my own. The fact it is made in France only added to its appeal. But before I tackle that dish, I decided to make a pot roast as a warm up. It turned out great! I used a Martha Stewart recipe I found on line and was very happy with how easy and delicious it was. By the way, I am 78 years old and have very little cooking experience. Glad I bought this Staub product!