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Sprouted Grains: Nutritional Value, Production, and Applications, (Paperback)

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Key item features

Sprouted Grains: Nutritional Value, Production, and Applications, (Paperback)
Author: Woodhead Publishing and AACC International Press
ISBN: 9780128115251
Format: Paperback
Publication Date: 2018-10-16
Page Count: 344

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Computing & Internet
Pub date
2018-10-16
Pages
344
Subgenre
Food Science

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Product details

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.

This edited volume brings together the world's leading researchers on sprouted grains.

Sprouted Grains: Nutritional Value, Production, and Applications, (Paperback)
Author: Woodhead Publishing and AACC International Press
ISBN: 9780128115251
Format: Paperback
Publication Date: 2018-10-16
Page Count: 344

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Computing & Internet

Pub date

2018-10-16

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