6PCS Silicone Chocolate Molds with 8 Cavities Each – BPA-Free DIY Candy & Wax Melting Tools for Bars, Protein Snacks, Holiday Gifts, Non-Stick, Dishwasher/Oven Safe (6.9x6.7in) A

6 Molds Each With 8 Rectangular Chocolate Molds DIY Chocolate Tools
Features:
1.Multifunctional Chocolate Making: This is designed for making all kinds of chocolate products. It can not make standard chocolate bars, but also serve as wax melting . It is suitable for making ketone bombs, energy protein bars, nut chocolate bars and other diversified delicacies.
2. material : It has excellent flexibility, durability and heat resistance. It is suitable for microwave ovens, ovens, refrigerators, freezers.It ensures that it does not deform and does not produce odors for long periods of.
3. Easy to demould and clean: It can be easily demoulded by pressing the bottom gently after use.It is very convenient to clean.Just use soap and sailor wash or put it in the dishwasher to clean quickly, saving kitchen cleaning.
4. Accurate size and shape: the size is 17.5x17cm/6.9*6.7in, the has a clear shape, suitable for making chocolate bars with moderate thickness, and the internal structure of the is reasonable, ensuring the uniformity and beauty of chocolate bars.
5. Wide range of : Suitable for family use, but also suitable for baking shops, cafes and other business , is the ideal tool for making holiday gifts, birthday party desserts, daily snacks, especially suitable for celebrating Halloween, Christmas, Thanksgiving and other special holidays.
Product Description:
Material:
Product size: 17.5x17cm/6.9*6.7in
Product weight: about 56g
Applicable conditions: refrigerator, oven, microwave oven
####How to Make
1. Prepare Chocolate: Melt the right amount of chocolate according to size.
2.Pour the chocolate into the , making sure to cover the entire bottom of the .
3. And demoulding **: Let stand for a few minutes to cool the chocolate slightly, then gently press the bottom of the to demould and scrape off excess chocolate.
4. Add fillings **: the middle of a with your favorite , , or other snacks.
5. Second sealing **: Pour in the chocolate again to cover the filling, ensuring complete coverage.
6.Cool the in the refrigerator until it is completely set, then demould and serve.
Package:
1xTools

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