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Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
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Key item features
- Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
-
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
- By Miyabi
Specs
- Handle materialWood
- Kitchen knife & cutlery set typeSteak Knife
- FeaturesErgonomic Handle
- BrandMiyabi
- Items includedSteak Knife Set
- Care and maintHand-wash only
Current price is USDNow $359.96
You save $89.99
was $449.95$449.95
You save$89.99
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Thu, Apr 30
|
Sold and shipped by Cutlery and More|Pro Seller
4.545454545454546 stars out of 5, based on 11 seller reviews(4.5)11 seller reviews
Free 30-day returns - in store or online
About this item
Product details
Miyabi Koya Steak Knives are ideal for cutting tenderloin steak, grilled lamb chops and more. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with our Exclusive Miyabi Koya series, also known as "desert" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted birchwood pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.
- Miyabi Koya 4 Piece Steak Knife Set with Bamboo Case
-
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
- By Miyabi
info:
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Specifications
Blade material
FC61 fine carbide stainless steel
Handle material
Wood
Kitchen knife & cutlery set type
Steak Knife
Features
Ergonomic Handle
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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