

Pack of 3 - TJs Brookie Caramel Candy Clusters 6 Oz
Key item features
Ingredients
- CARAMEL (INVERT SUGAR, SWEETENED CONDENSED MILK [MILK, SUGAR], HEAVY CREAM, BUTTER [SWEET CREAM, SALT], BROWN SUGAR, COCONUT OIL, GLYCERIN, SOY LECITHIN, SEA SALT, VANILLA EXTRACT [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES])
- DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR)
- CHOCOLATE CHIP COOKIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEMISWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN {EMULSIFIER}, NATURAL FLAVOR], UNSALTED BUTTER [CREAM, NATURAL FLAVORS], CANE SUGAR, BROWN SUGAR, WATER, EGGS, NATURAL FLAVORS, SALT, BAKING SODA)
- BROWNIE CRISP (CANE SUGAR, SOY BEVERAGE [WATER, SOYBEANS, TRICALCIUM PHOSPHATE, POTASSIUM CITRATE, CARRAGEENAN, MAGNESIUM CHLORIDE, VITAMIN E, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN {VITAMIN B2}, VITAMIN B12], COCOA, CHOCOLATE CHUNKS [SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN {EMULSIFIER}], OAT FLOUR, CHICKPEA FLOUR, CANOLA OIL, SORGHUM FLOUR, TAPIOCA STARCH, LEAVENING [POTATO STARCH, CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR, CELLULOSE GUM, METHYL CELLULOSE], FAVA BEAN FLOUR, NATURAL FLAVORS, BAKING SODA, XANTHAN GUM, SEA SALT)
- SEA SALT.
Specs
- FlavorCaramel
- BrandTJS
- Size6 oz
- TextureGooey
- Flavor notesCaramel, Dark Chocolate, Sea Salt
- Weight6 oz
- Free shipping
Free 30-day returns
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About this item
Product details
As anyone who’s tried the Brookie from our bakery section can attest, something utterly magical happens when brownies and chocolate chip cookies meet. Perhaps it should come as no suprise, then, that when you invite caramel, dark chocolate, and sea salt to the meeting too, that magic multiplies by an order of magnitude. This the-more-the-merrier spirit is at the heart of TJs Brookie Caramel Candy Clusters, an impressively indulgent sweet treat that’s now available at your neighborhood TJs ’s.
Each Cluster is made with a mix of broken-up bits of brownie and chocolate chip cookie, which are held together with a generous dollop of rich, gooey caramel. This, in itself, would make an exceptional confection, but it’s just the beginning. Our supplier enrobes the base of each caramel-cookie-brownie combo with melted dark chocolate, then drizzles it with even more dark chocolate, before finishing with a light sprinkle of sea salt. It all results in an awesomely epicurean eating experience that’s ideal for enjoying as a movie candy, including in a dessert board with coffee or tea, or simply snacking on whenever you’re in the mood for a little everyday extravagance.
Ingredients
- CARAMEL (INVERT SUGAR, SWEETENED CONDENSED MILK [MILK, SUGAR], HEAVY CREAM, BUTTER [SWEET CREAM, SALT], BROWN SUGAR, COCONUT OIL, GLYCERIN, SOY LECITHIN, SEA SALT, VANILLA EXTRACT [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES])
- DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR)
- CHOCOLATE CHIP COOKIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEMISWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN {EMULSIFIER}, NATURAL FLAVOR], UNSALTED BUTTER [CREAM, NATURAL FLAVORS], CANE SUGAR, BROWN SUGAR, WATER, EGGS, NATURAL FLAVORS, SALT, BAKING SODA)
- BROWNIE CRISP (CANE SUGAR, SOY BEVERAGE [WATER, SOYBEANS, TRICALCIUM PHOSPHATE, POTASSIUM CITRATE, CARRAGEENAN, MAGNESIUM CHLORIDE, VITAMIN E, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN {VITAMIN B2}, VITAMIN B12], COCOA, CHOCOLATE CHUNKS [SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN {EMULSIFIER}], OAT FLOUR, CHICKPEA FLOUR, CANOLA OIL, SORGHUM FLOUR, TAPIOCA STARCH, LEAVENING [POTATO STARCH, CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR, CELLULOSE GUM, METHYL CELLULOSE], FAVA BEAN FLOUR, NATURAL FLAVORS, BAKING SODA, XANTHAN GUM, SEA SALT)
- SEA SALT.
