Turkish Delight with Tin Box, Brownie Chocolate with Hazelnut Gourmet Snack, Soft Candy, Vegetarian, Authentic Dessert, Loukoum, Gift for Valentine's Day (Pack of 2 x 10 pcs)

History of Turkish Delight (Lokum)
The Turkish delight which was an important part of the palace cuisine in the Ottoman period, has hundreds of years of history. Its recognition in the Anatolia began from the 15th century. It became the most popular in the 17th century. In the 18th century, the travelers took lokum to Europe and introduced it as 'Turkish Delight'. Lokum also gained popularity around the world.

Quality
We can say that there are a few points you can pay attention to in order to understand the quality of Turkish delight. In this direction, to prevent clinging the icing sugar on the Turkish Delight is dry if there is any. The Turkish delight is flexible enough that the teeth can cut while eating, and the Turkish delight regains its old form when it is pressed with a finger are the main factors that show the quality of a delight.

Serving
The Turkish delight is a very special dessert. For this reason, the way of presentation should also be meticulous. After making sure of the quality of your Turkish delight, it's time to talk about how you can present this flavor to your loved ones. You can serve Turkish delight in a special container accompanied by tea or coffee to your guests. No need to tell the best match will be with Turkish Coffee.

You can also serve this delicacy in a medium bowl or Turkish delight box as a dessert after meals especially on special occasions such as holidays, birthdays and celebrations.

Nutrition Facts
Although the nutritional values vary according to the ingredients used, there are average values.
The nutrition facts in a 100 gr of a regular Turkish Delight:
Carbohydrate: 89.28 gr
Protein: 0.12 gr
Fat: 0.19 gr
Fiber: 0 gr
Cholesterol: 0 mg
Potassium: 19 mg
Calcium: 5 mg
Iron: 0.1 mg