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Hero image 0 of Ed Mitchell: Ed Mitchell's Barbeque (Hardcover), 0 of 2

Ed Mitchell

Ed Mitchell: Ed Mitchell's Barbeque (Hardcover)

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Key item features

Author: Ed Mitchell
ISBN: 9780063088382
Format: Hardcover
Publication Date: 6/06/2023

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
June, 2023
Pages
288
Reading level
General

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About this item

Product details

Ed Mitchell has been cooking whole-hog barbeque the traditional way since he was a teenager. Thanks to a chance launch and Ed's habit-forming food, Mitchell's Grocery-a family business-morphed into Mitchell's Ribs, Chicken & Bar-B-Q. Ed's family's restaurant has transitioned to an upscale barbeque concepts, The Preserve, opening in the summer of 2023 in Raleigh. Enthusiasts can get Ed's famous sauces and rubs from Ed Mitchell's True Made Foods, available nationwide. Ed was inducted into the 2022 Black BBQ Hall of Fame and the American Royal Barbecue Hall of Fame.

Author: Ed Mitchell
ISBN: 9780063088382
Format: Hardcover
Publication Date: 6/06/2023

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

June, 2023

Warranty

Warranty information

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