(3 pack) La Banderita Crunchy Corn Tostadas 12.4 oz

Loving these unsalted, super crisp and flavorful tostada shells ! My new go to cracker for dips, break them into triangles . I don’t care for the over salted chips and crackers on the market , these are a perfect replacement !

I keep tostadas around because they can turn simple ingredients into a full meal instead of just a snack. I've used these for seafood ceviche, refried beans with eggs, grilled chicken with salsa, and different fish or shrimp toppings. One thing I've learned from making ceviche: if you're topping tostadas with anything heavy in lemon juice or liquid (shrimp ceviche, clams, seafood mixes, etc.), it's better to add the topping right before eating. The acidity and moisture will eventually soften almost any tostada over time. I make ceviche with shrimp or seafood, purple onion, tomatoes, cilantro, bell pepper, salt, black pepper, and lots of lemon juice. Sometimes I add clams or cocktail sauce for a different flavor. These tostadas held up reasonably well, but for the best crunch, I prefer serving the seafood mixture on the side and letting people top their own. I also think these work well for refried beans with scrambled eggs, grilled chicken with salsa, fish tostadas, avocado, or quick lunches, because the corn flavor stays mild and doesn't overpower toppings. Texture matters with products like this. I want crunch without immediate crumbling, and these gave me that as long as toppings weren't left sitting too long. I'd keep these stocked because they're inexpensive, versatile, and useful for more than one type of meal.