

ZWILLING Professional "S" 5.5-inch Flexible Boning Knife
Key item features
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
- 57 Rockwell Hardness = excellent edge retention
- Edge angle 15 degrees per side
Specs
- Handle materialplastic
- Blade length5.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandZWILLING
- ColorStainless Steel
Reviews summary
Pros
- : Allows for precise cuts around bones.
- : Offers a secure grip when handling the knife.
- : Enables precise meat separation and trimming.
- : Enables precise cuts around bones and muscles.
- Free shipping
Free 30-day returns
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About this item
Product details
PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected over the years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.
Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
- 57 Rockwell Hardness = excellent edge retention
- Edge angle 15 degrees per side
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
State Chemical Disclosure
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Customer ratings & reviews
Reviews summary
Pros
- : Allows for precise cuts around bones.
- : Offers a secure grip when handling the knife.
- : Enables precise meat separation and trimming.
- : Enables precise cuts around bones and muscles.
Customer photos
Showing 1-3 of 64 reviews
Love the Zwilling Professional S knives!
Almost all of my Chef knives are Zwilling Professional S series. These are by far my favorite knives. Not only for their sharpness, but the balance of the knife when holding it/using it, in your hand. I have had my Professional S series knives for a LONG time and they hold up well to all types of culinary uses. This is my first boning knife and I really like how much flex there is to the blade so it gets in close to cut and is great for removing skin off of fish.
Seller Verified Purchase
New boning knife
Nicely designed knife both aesthetically and functionally.
Great boning knife
This is a knife I didn’t know I needed until I used it. I always thought this was really supposed to be used for just fish or chicken, but you can use this knife for so many other purposes! My friend showed me how to peel fruit with it like oranges and that was a game changer! It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.


