(12 pack) Lawry's Kosher Classic Coarse Ground Garlic Salt, 11.0 oz Bottle
(12 pack) Lawry's Kosher Classic Coarse Ground Garlic Salt, 11.0 oz Bottle
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(12 pack) Lawry's Kosher Classic Coarse Ground Garlic Salt, 11.0 oz Bottle

Pack Size:12 Pack

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  • Lawry's Kosher Classic Coarse Ground Garlic Salt, 11 oz Bottle
  • COARSE-GROUND: Salt is a mix of coarse-ground garlic, salt, and parsley flakes.
  • BOLD, SAVORY GARLIC FLAVOR: Add the bold flavor of garlic to any savory dish.
  • CONVENIENT: Pre-blended salt makes it convenient to add flavor to your recipes; no chopping of garlic needed.
  • SEASONING ESSENTIAL: A must-have in the kitchen for preparing any meal. Or use to season at the table; try it with eggs, veggies, pasta, French fries, and baked potatoes.
  • VERSATILE STAPLE: Shake on chicken, pork chops, steak, veggies, potatoes, pasta, eggs, dips and more.
  • FEEL GOOD FLAVOR: Kosher certified and made with no MSG added; feel good about serving meals to friends and family made with garlic salt.
  • For tips on how to prepare this product, please reference label instructions.
  • This product is in a Plastic Bottle
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4.8 out of 5 stars
stars2,811 ratings299 reviews
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Showing 1-3 of 299 reviews

Jun 4, 2025
Robert
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

This Garlic Salt Saved My Marriage, Fixed My Credi

Let me start by saying: Lawry's Classic Coarse Ground Garlic Salt is not just a seasoning — it's a lifestyle. This isn't just salt. This is Zeus sneezing flavor dust into a bottle. This is garlic blessed by an ancient wizard who once whispered into Gordon Ramsay's ear, “Season with confidence.” And now here I am. A changed man. Before Lawry's, I was flavorless — both emotionally and culinarily. My mashed potatoes tasted like warm napkins. My life was in shambles. My wife left me (over under-seasoned chicken). My dog refused to eat anything I cooked. The raccoons stopped coming by. Enter: Lawry's. One twist of the cap and a puff of golden garlic glitter emerged like a culinary genie. I blacked out. When I came to, I was wearing an apron made of lightning, standing in front of a perfectly roasted brisket that spelled the word "REDEMPTION" in grill marks. The flavor? Imagine if garlic had a passionate affair with salt on the cliffs of Tuscany while being serenaded by Andrea Bocelli and then rolled in angel tears and unicorn sweat. That's what this tastes like. The texture? Coarse, bold, confident — the seasoning equivalent of Morgan Freeman narrating your dinner. Since I started using it: My credit score jumped 200 points (TransUnion just wrote “nice.”). My ex-wife came back and we renewed our vows using garlic bread instead of rings. My dog cooks for me now. I can levitate, but only slightly, and only when saying “umami.” Side effects may include: swagger, unsolicited compliments from strangers, and aggressive flavor enlightenment. My neighbor tried to borrow some, and now he runs a five-star fusion bistro out of his garage. Would I recommend this? No. I would command it. Buy Lawry's. Sprinkle generously. Transcend humanity.

Helpful?12ZMJKW5QCHP152730119
Sep 27, 2025
JP
5 out of 5 stars review

Great ingredient

I'm going to lead into this with i don't usually buy salt blends, I tend to use low or no salt seasonings so I can control the salt levels in my food, bit I was given this product and had to leave a review. With that said, I love this garlic salt for certain purposes, makes a great savory popcorn seasoning, love it on pizza, makes a decent finishing salt, but it isn't super overpowering, and my personal favorite lately, I used it to dry brine some chicken that I was cooking for dinner and it did a wonderful job bringing the garlic flavor in to the dish. Now the real question, I was given this but would I buy it again: absolutely.

Review from McCormick.com
Helpful?12ZMJKW5QCHP152730119
Nov 13, 2025
Barbara
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Garlic Salt with Parsley

Love this seasoning! I use it to bring more garlic flavors out in my food after putting fresh garlic in there. And love the fact that it has dried parsley in it. It adds color and more flavor to the dish. Can't go wrong with that unless you put to much and make it too salty, so be careful.

Helpful?12ZMJKW5QCHP152730119