Lehman's Manual Stovetop Popcorn Popper, Stainless Steel Popcorn Maker with Stirring Rod, No Measuring Needed, Doubles as Cooking Pot

Lehman's Manual Stovetop Popcorn Popper, Stainless Steel Popcorn Maker with Stirring Rod, No Measuring Needed, Doubles as Cooking Pot. Lehman's Popcorn Popper: No Measuring Needed! The secret to delicious popcorn? Pop it fresh! Our exclusive stovetop popcorn popper is designed for every kernel to pop, PLUS no measuring is needed. Just add oil and enough popcorn to cover the bottom of the kettle. Stainless stirring rod sweeps the bottom to prevent scorching and ensures you a yummy batch of popcorn the whole family will love. So simple to use, our exclusive design helps you make the best popcorn. Lid features oversized steam holes to help moisture escape and keep your popcorn crispy. Kettle doubles as a cooking pot with built-in stirrer (no messy spoon!). Great for cooking soup, stew and potatoes, too. Handle stays cool enough to hold comfortably. Doesn't crack or warp in the dishwasher like wooden handles. Stainless steel construction. Works on induction cooktops. Dishwasher safe. Handle: 2-3/8"L. Overall: 8-1/4"OD, 7" deep. How to Use Lehman's Popcorn Popper: Place popper kettle on burner.. Pour enough oil in to cover about half of the bottom. As the oil warms, it will spread to cover the entire bottom.. Lift kettle from burner and tilt the popper to help oil flow and cover the bottom.. Place kettle back on burner and turn burner on high to warm the oil.. Within 30 seconds or so, pour enough kernels in to cover the bottom of the popper about one layer deep. Be careful to not overfill.. Put lid on kettle and turn crank a few times to help spread the oil and to bathe the kernels in oil.. Turn burner to high. Popcorn will begin popping within a couple minutes. When the kernels start to pop, begin turning crank handle again.. When the rate of popping is down to once every 10 seconds or so, remove the kettle from heat.. Remove the lid immediately to prevent popcorn from getting tough.. Pour into bowl. Use caution, as popcorn kettle and lid will be hot. (Place empty kettle and lid on a heat-resistant surface, such as the stovetop away from the hot burner, until cool.)