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Cooking with Honey - Paperback
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Key item features
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Specs
- Manual & guide typeInstruction Manual
- Book formatPaperback
- Edition1
- Pages32
- LanguageEnglish
- BrandJoanne Barrett
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Starting from $8.16
About this item
Product details
Swap processed sugar for natural honey with these 40 simple recipes for beverages, breads, sauces, sides, and desserts.
Did you know that honey can replace some or all the sugar in almost any recipe? Beekeeper Joanne Barrett shares what she's learned about using honey instead of sugar, plus family-friendly recipes to enrich every meal of the day.
Cooking With Honey includes recipes for:
- Whole Wheat Bread
- Baked Apples
- Honeyed Acorn Squash
- Lemon Marinade for Chicken
- Honey Chocolate Brownies
- Honey Root Beer
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Specifications
Manual & guide type
Instruction Manual
Book format
Paperback
Edition
1
Pages
32
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