

Pizza Stone, 14 Inch Round Cordierite
Key item features
-
- Oven and Grill Safe to 2000 degrees F
- Oven and Grill Safe to 2000 degrees F
-
- Proudly Made in the USA from high-quality Cordierite material
- Proudly Made in the USA from high-quality Cordierite material
-
- Can be used with care on the grill for perfectly grilled outdoor pizza on a charcoal grill, gas-fired grill, or pellet smoker.
- Can be used with care on the grill for perfectly grilled outdoor pizza on a charcoal grill, gas-fired grill, or pellet smoker.
-
- Provides a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven
- Provides a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven
Specs
- Pizza stone & pan typePizza Stones
- MaterialCordierite
- ShapeRound
- FeaturesNon-Stick
- Brandunknown
- Dimensions14.00 x 14.00 x 0.60 "
- Free shipping
Free 30-day returns
How do you want your item?
About this item
Product details
The Original baking stone for home use, this pizza stone is thicker than many other stones available and made of a special blend of lead-free clays, it has a porosity and heat retention that is unmatched for giving a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven or grill. Make pizzas just like in an Old Stone Oven!
Can be used with care on the grill for perfectly grilled outdoor pizza on a charcoal grill, gas-fired grill, or pellet smoker. Simply heat the stone on the grill grate for 30 minutes with the grill cover closed. When the stone is roaring hot (+500-600 degrees F), slide the pizza onto the stone with a pizza peel and cover. Watch closely as pizza will bake in just a few minutes.
- Oven and Grill Safe to 2000 degrees F
- Proudly Made in the USA
A pizza stone is a flat, round piece of cordierite that is used to bake pizza. It absorbs heat and transfers it evenly to the pizza dough, resulting in a crisp, thin crust pizza. The stone can be placed either directly on an oven rack or grill. For best results, preheat the pizza stone for at least 30 minutes before adding the pizza. When you are ready to bake, dust the stone with cornmeal or a light dusting of semolina flour to prevent sticking. Then, add your pizza and bake according to your recipe instructions. Keep in mind that pizza stones can also be used for other foods, such as flatbreads and biscuits. So don't be afraid to experiment and see what else you can cook up.
-
- Oven and Grill Safe to 2000 degrees F
- Oven and Grill Safe to 2000 degrees F
-
- Proudly Made in the USA from high-quality Cordierite material
- Proudly Made in the USA from high-quality Cordierite material
-
- Can be used with care on the grill for perfectly grilled outdoor pizza on a charcoal grill, gas-fired grill, or pellet smoker.
- Can be used with care on the grill for perfectly grilled outdoor pizza on a charcoal grill, gas-fired grill, or pellet smoker.
-
- Provides a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven
- Provides a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven
Specifications
Pizza stone & pan type
Material
Shape
Features
Warranty
Warranty information
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