
Diamond Dishes : From The Kitchens Of Baseball's Biggest Stars (Hardcover)
Key item features
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes
Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more.
And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese.
An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike.
--
Players featured in the book include:
Lance Berkman, St. Louis Cardinals
Miguel Cabrera, Detroit Tigers
Andre Ethier, Los Angeles Dodgers
Adrian Gonzalez, Boston Red Sox
Roy Halladay, Philadelphia Phillies
Josh Hamilton, Texas Rangers
Ryan Howard, Philadelphia Phillies
Derek Jeter, New York Yankees
Josh Johnson, Florida Marlins
Paul Konerko, Chicago White Sox
Evan Longoria, Tampa Bay Rays
Joe Mauer, Minnesota Twins
Dustin Pedroia, Boston Red Sox
Albert Pujols, St. Louis Cardinals
Hanley Ramirez, Florida Marlins
Alex Rodriguez, New York Yankees
Johan Santana, New York Mets
Grady Sizemore, Cleveland Indians
Chase Utley, Philadelphia Phillies
David Wright, New York Mets
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreSports & Recreation
- Publication dateApril, 2011
- Pages192
- EditionIllustrated edition
- Free shipping
Free 30-day returns
How do you want your item?
More seller options (1)
About this item
Product details
Twenty top Major League Baseball players share stories about life off the field and their favorite foods--with nearly 100 full-color photos and more than 60 easy-to-make recipes
Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more.
And, oh what great food! America's favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines--including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today's top players--from Derek Jeter's buttermilk pancakes and Dustin Pedroia's pasta primavera to Albert Pujols' Home Run Chicken and Ryan Howard's macaroni and cheese.
An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It's a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike.
--
Players featured in the book include:
Lance Berkman, St. Louis Cardinals
Miguel Cabrera, Detroit Tigers
Andre Ethier, Los Angeles Dodgers
Adrian Gonzalez, Boston Red Sox
Roy Halladay, Philadelphia Phillies
Josh Hamilton, Texas Rangers
Ryan Howard, Philadelphia Phillies
Derek Jeter, New York Yankees
Josh Johnson, Florida Marlins
Paul Konerko, Chicago White Sox
Evan Longoria, Tampa Bay Rays
Joe Mauer, Minnesota Twins
Dustin Pedroia, Boston Red Sox
Albert Pujols, St. Louis Cardinals
Hanley Ramirez, Florida Marlins
Alex Rodriguez, New York Yankees
Johan Santana, New York Mets
Grady Sizemore, Cleveland Indians
Chase Utley, Philadelphia Phillies
David Wright, New York Mets
VIDEOS:
Book trailer
Behind the Scenes: Players During the Photo Shoots
Martha Stewart Television
MLB Network
Local NBC Miami News
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes
Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more.
And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese.
An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike.
--
Players featured in the book include:
Lance Berkman, St. Louis Cardinals
Miguel Cabrera, Detroit Tigers
Andre Ethier, Los Angeles Dodgers
Adrian Gonzalez, Boston Red Sox
Roy Halladay, Philadelphia Phillies
Josh Hamilton, Texas Rangers
Ryan Howard, Philadelphia Phillies
Derek Jeter, New York Yankees
Josh Johnson, Florida Marlins
Paul Konerko, Chicago White Sox
Evan Longoria, Tampa Bay Rays
Joe Mauer, Minnesota Twins
Dustin Pedroia, Boston Red Sox
Albert Pujols, St. Louis Cardinals
Hanley Ramirez, Florida Marlins
Alex Rodriguez, New York Yankees
Johan Santana, New York Mets
Grady Sizemore, Cleveland Indians
Chase Utley, Philadelphia Phillies
David Wright, New York Mets
Specifications
Book format
Fiction/nonfiction
Genre
Publication date
Warranty
Warranty information
Similar items you might like
Based on what customers bought
One More for the White Rat: The 1987 St. Louis Cardinals Chase the Pennant, (Hardcover) $12.75
$1275current price $12.75One More for the White Rat: The 1987 St. Louis Cardinals Chase the Pennant, (Hardcover)
The Phenomenon: Pressure, the Yips, and the Pitch That Changed My Life, (Paperback) $10.88
$1088current price $10.88The Phenomenon: Pressure, the Yips, and the Pitch That Changed My Life, (Paperback)
Pre-Owned Sports and American Culture: Suds Series : Baseball, Beer Wars, and the Summer of '82 (Paperback) $24.19
$2419current price $24.19Pre-Owned Sports and American Culture: Suds Series : Baseball, Beer Wars, and the Summer of '82 (Paperback)
Fleeter Than Birds: The 1985 St. Louis Cardinals and Small Ball's Last Hurrah, (Paperback) $28.45
$2845current price $28.45Fleeter Than Birds: The 1985 St. Louis Cardinals and Small Ball's Last Hurrah, (Paperback)
The Boyer Brothers of Baseball (Paperback) $29.95
$2995current price $29.95The Boyer Brothers of Baseball (Paperback)
Pre-Owned The Spirit of St. Louis: A History of the St. Louis Cardinals and Browns, (Paperback) $6.80 Was $20.65
$680current price $6.80, Was $20.65$20.65Pre-Owned The Spirit of St. Louis: A History of the St. Louis Cardinals and Browns, (Paperback)
Pre-Owned I'm Keith Hernandez: A Memoir Paperback $17.65
$1765current price $17.65Pre-Owned I'm Keith Hernandez: A Memoir Paperback
Pre-Owned Few and Chosen Few and Chosen: Defining Cardinal Greatness Across the Eras, (Paperback) $9.98
$998current price $9.98Pre-Owned Few and Chosen Few and Chosen: Defining Cardinal Greatness Across the Eras, (Paperback)
Within Reach : The Power of Small Changes in Keeping Students Connected (Paperback) $10.61 Was $27.10
$1061current price $10.61, Was $27.10$27.10Within Reach : The Power of Small Changes in Keeping Students Connected (Paperback)
Pre-Owned One Last Strike, (Paperback) $3.99
$399current price $3.99Pre-Owned One Last Strike, (Paperback)
One Last Strike: Fifty Years in Baseball, Ten and a Half Games Back, and One Final Championship Season Paperback $23.99
$2399current price $23.99One Last Strike: Fifty Years in Baseball, Ten and a Half Games Back, and One Final Championship Season Paperback
25 out of 5 Stars. 2 reviewsThe Cardinals and the Yankees, 1926, (Paperback) $21.50 Was $25.00
$2150current price $21.50, Was $25.00$25.00The Cardinals and the Yankees, 1926, (Paperback)
Pre-Owned The St. Louis Baseball Reader (Hardcover) 0826216870 9780826216878 $6.91
$691current price $6.91Pre-Owned The St. Louis Baseball Reader (Hardcover) 0826216870 9780826216878
Pre-Owned Stan Musial: An American Life, (Paperback) $4.84
$484current price $4.84Pre-Owned Stan Musial: An American Life, (Paperback)
Pre-Owned For Cardinals Fans Only, Volume 2 (Hardcover) $5.86
$586current price $5.86Pre-Owned For Cardinals Fans Only, Volume 2 (Hardcover)
Sports The Year St. Louis Became a Baseball Town: The Cardinals, Babe Ruth, and the 1926 World Series, (Paperback) $24.99
$2499current price $24.99Sports The Year St. Louis Became a Baseball Town: The Cardinals, Babe Ruth, and the 1926 World Series, (Paperback)
World Series '64: The Cardinals, the Yankees and the End of a Dynasty, (Paperback) $33.50
$3350current price $33.50World Series '64: The Cardinals, the Yankees and the End of a Dynasty, (Paperback)
Cardinals Way, (Paperback) $9.99 Was $18.06
$999current price $9.99, Was $18.06$18.06Cardinals Way, (Paperback)
Customer ratings & reviews
Related pages
- The Year The Yankees Lost The Pennant
- Braves World Series
- Los Angeles Allergy
- Phillies 1964 Collapse
- Dodgers Game
- Sports Illustrated Packers Cover
- Cleveland Guardians Bath & Kitchen
- Philadelphia 76ers Bath & Kitchen
- Philadelphia Phillies On-Field Collection
- Baltimore Orioles On-Field Collection
- Baltimore Orioles Collectibles
- MLB Postseason


